凤临阁·味庄

【Environment】 The environment is quite good, and the hand-washing area is particularly artistic, which should not be missed. 【Service】 The service is also very good. 【Taste】 【Baihua Shengfang Shaomai】Must order. Must order! After it is served, the waiter will introduce the names of the fillings one by one. When eating, I don't care and just eat it blindly. The Shaomai skin is very chewy and soft. The flower-shaped shape on the top is incredible no matter how you look at it, it's so beautiful. Among them, the three-fresh filling is the best, with sea cucumber in it. 【Yellow Rice Lianggao】Absolutely beats Xibei, soft and glutinous, with two dipping sauces: sea buckthorn sauce and granulated sugar. 【Salt-fried lamb】Very delicious, the lamb is milky and fragrant. 【Hulusi】A very refreshing dish, a little spicy. 【Fengpawo】This one is average, I was trapped by the word "limited", I couldn't wait to order one, the meat is already tender, the cooking method is relatively simple, there is no excessive seasoning, and you can order one if there are many people. 【Sea buckthorn juice】Rich, sweet and sour, light taste.

When you go to Datong, Fenglingge is the first choice for dining. On the way, the driver said Fenglingge is too expensive, why go there? I was very curious, the environment is indeed quite upscale, even in Beijing, it is not inferior. I ordered a few relatively ordinary dishes. Shaomai is a must. Nine colors, nine kinds of fillings, each with its own characteristics. I can't remember clearly, probably pork, beef, mutton, fish, vegetarian fillings, seafood and so on. Fried pork is a Shanxi specialty, and it tastes almost the same no matter how it is cooked. The jelly is very refreshing, sour, spicy and cool, especially with crispy broad beans, it is soft and smooth with occasional crispy taste, which is very addictive. I didn't order any high-end dishes, but I was satisfied overall, mainly because I wanted to satisfy my curiosity.

The first time I ate Fenglinge roast wheat was in Taiyuan, and I felt good at the time. How can I miss it when I arrived in Datong this time? The Fenglinge in the ancient city was being renovated and chose this store after visiting the ancient city wall. At noon, there were a lot of dining, and there were queues behind. The environment is generally quiet, clean and black, it feels a bit dark yellow rice cake, there is no special haggis powder, the taste is good, the amount is not large, you can order one each, it is more convenient. I only like crab noodles and vegetables, not so oily. I ordered a few other stuffings, and it turned out to be a bit greasy

The environment is very good, the appearance of the dishes is exquisite, and the vegetarian dishes taste light. The service needs to be improved, the attention to the guests is not enough, no one greets the store, no one leads the seat, and the seat does not even drink water. It feels the same as Datong, the hardware is good, and the service awareness needs to be improved.

The vast northwest, but now it is also exquisite and elegant. Visiting Fenglin Pavilion, pavilions and pavilions, there are quite a few points of Jiangnan charm 🤭🤭🤭🌟 highlights: but rest assured, his home is authentic northwest cuisine. The wide ingredients are the most recommended: over-oiled meat, tender and not greasy at all. The glazed noodles are even more tasteful and tasteful when they are old. Maybe there are 100 most delicious and authentic restaurants among the 100 Xi'an people. But coming here basically makes mistakes. 👍👍👍#Local food to eat #Really fragrant snacks collection #The place where the circle of friends is asked #Taste the authentic old brand