Aramburu

The environment is industrial style, the taste is so-so for this price, the service is good. As a local who has lived in the local area for 10 years, I personally recommend Chlia, which is of the same level or higher. It's a pity that it has been closed.

Aramburu, Buenos Aires, Argentina (Latin America's 50 Best Restaurants) With an open kitchen set up like a laboratory, it offers 16 courses of molecular gastronomy, including the use of liquid nitrogen and foam; highlights include scallop clouds and Jerusalem artichoke chips with eggplant and lime ash.

Aramburu Resto Argentinian molecular cuisine. In my impression, Argentinian cuisine should be the feeling of barbecue, big meat and rough dishes. I didn't expect to learn a lesson as soon as I came. It is delicious with the local 🍷.

Second visit and another great meal! Obviously you need to pace yourself and if you don't then you end up being bored and tired. The food was amazing and the subtleties of taste were amazing. We couldn't have seafood once we got here but they were kind enough to provide us with a gluten free option.

We ordered 20 courses, but only the bread, butter and every sweet counted as one course! It was a good thing because more than 7 courses would have been too much for me. Highlights were a shrimp cake served in a delicious broth and the filet mignon (the kind we had in Argentina). The giant squid was cooked in ink. Desserts were not so good though. It went very well with the wine and was reasonably priced.