28 HUBIN ROAD

The Grand Hyatt Hangzhou by the West Lake has always liked it, and I have heard about the hotel's Qingxuan Italian restaurant. At noon this autumn, I finally punched in this restaurant. The layout of the restaurant is simple and generous. I like the 270-degree floor-to-ceiling windows. It also comes with an outdoor courtyard. It is a natural experience to sit outdoors and eat in this season. Surprise starts with a pastry of Parmesan ham, Italian pork neck meat, salami platter, tomato buffalo cheese salad, a platter of fried pizza dough. The Pamar ham is the most famous of all Italian meats, and the local pig's hind legs have been made for at least a year. Besides, today's big hits - pizza. The barley pizza is definitely the famous pizza in Hangzhou. All the pizzas are made by the guests. The focus is on this magical oven. It takes only 90 seconds to bake a fresh and delicious pizza in barley. There is a delicious taste to explore and not play.

Hubin 28 is the Chinese restaurant of the Hyatt Regency Hangzhou. I heard that the chef is Ala Shanghai Ning. The fame is very popular because I have been selected as the top 50 best restaurant in Asia. The gold button meat is almost a must, and the color and fragrance are complete. Oily river shrimp personally feel that it is more worth a try than Longjing shrimp. A foie gras brewed pigeon egg in the cold dish is very pleasing to me. After all, it is opened in the facade of a five-star hotel. The raw materials and quality control are considered to be attentive, but the per capita 400+ is placed there. It is still so-so in Shanghai. It is quite expensive in Hangzhou...

Hubin 28 Chinese Restaurant 📍 Hangzhou Grand Hyatt 1L💰 🌈 🌈 🌈 🌈 🌈 🌈 🌈 🌈 🌈 🌈 🌈 🌈 🌈 🌈 🌈 ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ 📌 I have recommended a lot of friends to come here. Of course, I have to come several times a year. If I have money, I will not get tired of coming every day, haha. The menu here is often updated, and you can eat seasonal every quarter. Of course, the classics have always been there. The winter dish is super love "one seafood family blessing" with sea cucumber, flower glue, abalone, pigeon eggs, chicken and other ingredients to cook together, so it is really fragrant, looking at it is also super appetite, boiling after a bowl, too delicious, winter health must! Especially tonic, a bowl is definitely not satisfied, I drank four bowls, hahahaha! "Homemade double-flavored sausage with sauce meat" is especially a cold dish with Hangzhou flavor. This dish is very new year. In winter, almost every household will do it. The taste is salty and fresh. Satisfying ～ "Homemade bubble pepper steamed deep sea yellow croaker" bubble pepper is very rich in fragrance. , but don't be afraid, because it is really not spicy, Tixiang Tixian is very useful, yellow croaker meat is good, it is very convenient to eat tender and smooth, delicious! "Lame sand radish rice" is also a staple food of the New Year's flavor. It is very recommended. There are many ingredients. The radish is soft and the curd is sausage and sauce. The color is super! Very recommended seasonal staple food ～ I don’t regret the desserts and didn’t choose the past. I chose “seasonal fruit with mulberry snow cream” cherries 🍒 strawberry 🍓 and so on. I love it. I don’t get tired of the taste. After the meal, the mouth is very comfortable. ～ Every time I come to the lakeside 28, I don’t step on the thunder. Eat well, drink well, feel good every day ～

The 28 cold dishes are super delicious and overall good. Song's fish stew tastes very fresh and thick, and my friend usually rarely eats seafood and feels slightly heavier. The ribs abalone, the spicy taste is just right, the selection and taste of abalone are satisfactory. The gold medal button meat is difficult to make, the taste is great, but two people are a bit tired to eat in the end, it is recommended that three people eat just right. The last two desserts are generally the same, and there is still a gap with French desserts. After all, Chinese food is not good at doing. In short, all aspects are still satisfactory. The last two ate 1400 and were full.

Sure enough, it is the top 50 in Asia. It is well-deserved. We ordered almost all the representative dishes, although we only have scorpions. . There are no food. The per capita spicy is no matter how high it is. Inspiring to eat all Michelin and Merrilliant people. Ha. I praise the cold dish platter. That [Sugar] is too delicious. It is not the sweetness you think. Because the color is too beautiful, it will definitely be especially sweet. In fact, it is not. [Sugar and sour small rows] This practice is often small rows that are easy to have meat tight. This is not at all. And I know that a few thick rows of small rows in a Beijing row can not be shaved. The materials are exquisite. [Qianlong fish head] It is said that it is the organic fish of Qiandao Lake, but I eat it. [Dessert 28] I don't think it should be too delicious. I have very demanding dessert requirements. His desserts have succeeded in beating me! [Gold medal button meat] Oh mygod is worthy of a signboard ah ah ah, the meat is thin enough, fragrant enough, and the chestnut cakes are also very good. [Sauce popping eight treasures] It's quite satisfactory.

The purpose of coming to the West Lake is to come to the 28th. The location booked in the morning is already a lot of people when it comes to more than 18:00. I ordered Song's fish stew, there is a little fishy smell, I like it, but others do not agree with this taste, the stew is delicious, and the West Lake beef stew is ordinary. Pigeon eggs brewed foie gras, amazing! Must order, a crisp radish is good. The West Lake vinegar fish said that it was the most authentic, but it didn't impress me. It was called the flower chicken. But the more you eat, the more delicious, I don't know why. Three people ate 1400, very satisfied, value for money.

We read the comments and recommended to go by car! The service is great! Call to book a seat in the car! Since it is the peak period of dinner, the restaurant waiter is very loving to help us line up! So when we got off the bus, there was already a place! The time is just right! When I was about to arrive at the hotel, I received a call from the restaurant and ordered the food by the way! At that time, I went for "calling flower chicken" and "Longjing shrimp"! But the chicken has been sold out! At that moment, I was still very disappointed! Later, I went to the restaurant and ordered the 28-signature chicken in the store. As a result, the kitchen said that it could not be ordered, alas! So helpless! The Gongbao chicken willow that I had to order. Unexpectedly, after a while, the service staff who answered the phone at the front desk remembered our needs, asked if we needed chicken, and said that other scheduled guests could not come, so let it be given to us! Don't mention how happy that mood was at that time! The dishes are very good! Good selling, exquisite! unique taste! It's all the taste I can accept! I really feel good! Especially when I go out to travel, I can eat local specialties, which is great! The toothpicks box is also so exquisite! Finally, we paid the bill, we 3 big and 2 small, 2 hot dishes, 2 cold dishes, 4 nights rice! A total of about 760! (Already included service fee)

This is the best Chinese restaurant in Asia, indeed. On the first floor of the Hyatt Hotel, you must locate in advance. The Hangbang dishes recommended by those people can be eaten anywhere, and you must eat seasonal dishes that are not available elsewhere. This New Year's Day, winter dishes ordered elephant plucked bamboo shoots, scallion chicken, abalone ribs, lamb chops, desserts. I have to say that every dish is very delicious, and the delicious ones have to fly, especially the elephant plucked bamboo shoots, 168 soup bottoms, with more than 700 elephant plucked bamboo shoots, that is called a delicious. The lamb chops are more than 700 grams, the weight is very large, the meat is tender and juicy, there is a strong mutton flavor, the fat meat is instant at the entrance, and the lean meat is partially soft and tender, which is too delicious. There are also abalone ribs, the abalone is also delicious, tender, the soybeans inside are very delicious, and the ribs are also very tasty. There is also cold vegetable scallion oil chicken, scallion oil is too delicious, the chicken is very tender, with scallion oil, perfect. The last dessert summary, each is delicious, the amount is very sufficient, it is really the best in Asia.