Located in a residential area, popular with locals. Book online and select food. 600 yen toast is available in the morning. Caramel quail eggs are especially recommended. Caramel is very thick and the portion is large.

位于住宅区，受本地人欢迎。可在网上预约并选定食物。早上时间提供600日圆的多士餐。特别推荐焦糖炖蛋，焦糖十分厚，份量也大。

Located in a residential area, it is popular with locals. You can make reservations and select your food online. They offer a 600 yen toast meal in the morning. I especially recommend the caramel custard, which is very thick and the portion is large.

這家是酒店前台幫忙找了好多家才預定到的。想要去吃懷石料理的尤其又是米其林星級的肯定要提早預約。日本的食品真的無與倫比了。味道鮮美層次分明。主要是新鮮。如果這個菜式在國內每個人估計沒有兩千五下不來。現在想想國內的東西太坑爹了。整整十道才。開始覺得日本菜份量小吃不飽。吃到後邊真的是要撐死的節奏。推薦去這家。保證沒有錯。

The hotel front desk helped me find many hotels before I could book this one. If you want to eat Kaiseki cuisine, especially at a Michelin-starred restaurant, you must make a reservation in advance. Japanese food is truly unparalleled. The flavor is delicious and layered. Mainly fresh. If this dish were available in the country, it would probably cost at least 2,500 yuan per person to make. Now I think that domestic products are so deceptive. A total of ten questions. I&#39;m starting to feel that Japanese food portions are too small to be filling. I was so full that I almost died. Recommended to go to this one. Guaranteed to be correct.

京都的米其林怀石料理店，没有固定模式，随意搭配，季节菜，什么好用什么，每天不同，所以食材是新鲜的，质量是上乘的，加上精致的做工，美味极致，当然价格也是偏贵的，但是你得到的是他的服务、他的优美环境以及他的像艺术品一样的食物，以致于让你不舍得下手。

The Michelin Kaiseki restaurants in Kyoto have no fixed pattern. They are randomly matched with seasonal dishes and whatever is available is different every day, so the ingredients are fresh and of high quality. Coupled with the exquisite workmanship, the taste is extremely good. Of course, the price is also on the high side, but what you get is his service, his beautiful environment and his food that is like a work of art, so much so that you can&#39;t bear to buy it.

来这里可以品尝到正宗的京都美食，而且用餐环境也很雅致。

You can taste authentic Kyoto cuisine here, and the dining environment is also very elegant.

食材是新鲜的，质量是上乘的，加上精致的做工，美味极致

The ingredients are fresh, the quality is excellent, and the exquisite workmanship makes it extremely delicious.

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Positive reviews

After shopping, I felt a little hungry, so I came to this Japanese restaurant in the nearby block. The Japanese karaage, salmon sashimi and salmon in this restaurant are all very good. I personally recommend ordering them. The price-performance ratio is also relatively high.

Trip Gourmet Awards

2025 Asia 100 – Fine Dining 

Each dish is prepared in an open kitchen and immediately available to us, so fresh, steaming and delicious. The service is also very attentive, highly recommended.

No.11 of Fine Dining  in Kyoto

Record of the late autumn trip to Kansai in November 2019~
I went to make a reservation at Kikunoi on the first day in Kyoto, but the main store was not available on the date I wanted, so I had to book a branch.
After visiting Kiyomizu Temple, I walked all the way to Kikunoi and arrived on time at 5 o&#39;clock as scheduled. Each guest who made a reservation has a nameplate placed on the corresponding seat, which is full of ritual.
There is a menu for today, but it is not easy to understand. The chef will serve one dish after another, and we will taste them one by one. The chef will also tell you the key points of eating each dish in simple English. Kaiseki cuisine is really about service, atmosphere and ceremony.
To be honest, it is really not very delicious. I just remember that the crab and tuna are delicious. Other soups, grilled food, parent-child meals, etc. are all very ordinary. In the end, if the rice is not finished, they will make it into rice balls for guests to take away and eat.
The dining experience is good, but the taste is really not good in Japan. I ate at any restaurant in Hokkaido, and it tastes better than this.

One of the Top Fine Dining  in Kyoto

Kaiseki cuisine is a meal originally served in Japanese tea ceremony, and the owner invites guests to taste. But it is not limited to tea ceremony, and it has become a common high-end dish in Japan. &quot;Kaiseki&quot; means that the saint is browned. It is in the form of &quot;one juice three dishes&quot; (there are also one juice two dishes).

Honwaka Kyoto Honten

Remember 2019.11 Kansai late autumn trip~ I went to book Kikunai on the first day of Kyoto. As a result, I didn&#39;t have the main store of the date I wanted, so I could only book a branch. Visit Kiyomizu Temple and go straight to Kikunaii. The reservation is 5 o&#39;clock and arrives on time. Every booked guest has a nameplate on the corresponding seat, and the sense of ritual is full. There is a menu today, but I don&#39;t understand it. Chefs, we are a bit of a piece, the chef will tell you every point of eating in simple English, kaiseki cuisine really eats service, atmosphere and ritual. To be honest, it is really not particularly delicious. I remember that crabs and tuna are delicious. Other soups, roasts, parent-child rice, etc. are very ordinary. In the end, if the meal can&#39;t be finished, they will be squeezed into rice balls for guests to take away. The dining experience is good, the taste is really not good in Japan, I eat a family in Hokkaido, it is better than this.

Kaiseki cuisine was originally a meal served by the host to the guests during the Japanese tea ceremony. However, it is now not limited to the tea ceremony and has become a common high-end cuisine in Japan. &quot;Kaiseki&quot; means to be like a saint wearing a coarse cloth but holding a jade in his heart. Its form is &quot;one soup and three dishes&quot; (or one soup and two dishes).

First of all, you must make a reservation. The restaurant is not big, but the service is very good. The price is much cheaper than Michelin restaurants. The taste is very good, and the ingredients provided are very rich.

hana - kitcho , this is a very good Japanese restaurant in the local area. This restaurant is also ranked higher. I ordered my favorite sashimi platter and other seafood.

Honwaka Kyoto Honten

Reviews of Honwaka Kyoto Honten