The environment looks very high-end atmosphere, the dishes are also very large, it is worth a try
The stable Huaiyang cuisine is produced, and the 42nd floor overlooks Xuanwu Lake.
The lake view outside the window is really beautiful, integrating environment, scenery and taste, it is not worth the trip.
This hotel is on the 42nd floor of Shangri-La Hotel. The environment is very good and the service is good. The main Huaiyang cuisine is not low. The ingredients are very particular. The per capita consumption is also almost 800 yuan.
Nanjing must eat Jiangnan stove 🥢 This time it is not just Jiangnan stove. We will come to an upgraded version to eat Yunfu 👌🏻🦀🦀🦀🦀🦀 as soon as we arrive in Nanjing, put down our luggage and go straight to the 42nd floor Jiangnan stove Yunfu 🚗 Hot and sour Wensi tofu pine leaf crab as an appetizer soup, I really like it! The sour and fresh taste woke me up from my confusion. Next is the taste feast. Caviar drunk crab yellow crab paste, this does not need to peel the shell to eat drunk crab happiness, in Master Hou can have it! The mouth is full of happiness [Cute] Jiangnan stove is fresh, fresh hairy crabs, pig trotters, yellow stew, pork belly, and old chicken are all in a large pot, very delicious [Yeah] C, it must be this, Yunfu crab Sanbao 🦀 It’s great, there is also an ingredient in it that I have never eaten [Love] Knowledge has increased again 👌🏻 Hairy crab season, and the sense of ritual of licking off the entire hairy crab is still not lacking. The original taste, the meat is strong and sweet, and the quality is really good. The cultural and martial duck soup dragon mustard noodles, interesting is that just from Fujian every day to eat duck, running from Nanjing, no duck can live to leave, duck, has become the last dessert of fate [Shy] recently, the powder ball sesame dumplings, very sinful, delicious, even finished eating. 👨🏻🍳 Master Hou Weiwu [Congratulate] # Food Xunweihui #Romantic dating restaurant #Local food to eat #Taste authentic time-honored #View Restaurant
The environment looks very high-end atmosphere, the dishes are also very large, it is worth a try
The stable Huaiyang cuisine is produced, and the 42nd floor overlooks Xuanwu Lake.
The lake view outside the window is really beautiful, integrating environment, scenery and taste, it is not worth the trip.
This hotel is on the 42nd floor of Shangri-La Hotel. The environment is very good and the service is good. The main Huaiyang cuisine is not low. The ingredients are very particular. The per capita consumption is also almost 800 yuan.
Nanjing must eat Jiangnan stove 🥢 This time it is not just Jiangnan stove. We will come to an upgraded version to eat Yunfu 👌🏻🦀🦀🦀🦀🦀 as soon as we arrive in Nanjing, put down our luggage and go straight to the 42nd floor Jiangnan stove Yunfu 🚗 Hot and sour Wensi tofu pine leaf crab as an appetizer soup, I really like it! The sour and fresh taste woke me up from my confusion. Next is the taste feast. Caviar drunk crab yellow crab paste, this does not need to peel the shell to eat drunk crab happiness, in Master Hou can have it! The mouth is full of happiness [Cute] Jiangnan stove is fresh, fresh hairy crabs, pig trotters, yellow stew, pork belly, and old chicken are all in a large pot, very delicious [Yeah] C, it must be this, Yunfu crab Sanbao 🦀 It’s great, there is also an ingredient in it that I have never eaten [Love] Knowledge has increased again 👌🏻 Hairy crab season, and the sense of ritual of licking off the entire hairy crab is still not lacking. The original taste, the meat is strong and sweet, and the quality is really good. The cultural and martial duck soup dragon mustard noodles, interesting is that just from Fujian every day to eat duck, running from Nanjing, no duck can live to leave, duck, has become the last dessert of fate [Shy] recently, the powder ball sesame dumplings, very sinful, delicious, even finished eating. 👨🏻🍳 Master Hou Weiwu [Congratulate] # Food Xunweihui #Romantic dating restaurant #Local food to eat #Taste authentic time-honored #View Restaurant