Bukhara

The restaurant service is very good. I ordered Indian chapatis, which tasted very good and had different flavors. The restaurant is very clean. The food is mainly Indian cuisine, and there are also a variety of Indian chapatis to choose from. I would like to thank Mr. Lucky, who is the most enthusiastic person I have ever seen in introducing food. Very friendly service, having such excellent service staff is a highlight of this restaurant

Located in a colonial-style house. But unlike the Indian cuisine you imagine, the restaurant's founder and chef Gaggan Anand reinterpreted traditional Indian cuisine with a variety of modern cooking techniques (such as molecular gastronomy) and his talent for food, and built a bridge between Eastern and Western food cultures.

Very standard Indian food, open at 7pm, the grilled meat is delicious, served with green curry. There are no cutlery, so eating with hands is a bit awkward, the bread is also delicious.

The dining experience was amazing. We had the famous Dal Bukhara which was as special as always. We were even blessed with a cake after the meal.

The decor makes a truly authentic impression – low tables and cloth stools, exposed brick walls and lots of hidden nooks in the dining area make it unique.

An Indian restaurant recommended by a friend. The portions are quite large and the dishes we ordered are all very delicious.

This restaurant specializes in Indian cuisine, the taste is very authentic, and the ingredients used are of good quality