The dishes tasted good, my parents said they were delicious. The waiter&#39;s attitude was good and he answered all the questions. I liked the two boys who picked up and dropped off the guests. I give them a thumbs up! I will choose this place again next time I go!

菜品的味道不错，爸爸妈妈说好吃。服务员的态度好，做到了有问必答。喜欢接送客人的那两位男生。为他们点赞啦！下次去时还会选择这里的，这些！

餐厅的环境好，我们吃饭时在她们家的院子里吃的，一张桌子，四个过去的长木凳，点了烩菜，一品豆腐，凉拌菜，刀削面，都挺好吃的，如果你来了，不如去尝尝啊。

The environment of the restaurant is good. We had our meal in their yard. There was a table and four long wooden benches. We ordered stewed vegetables, first-class tofu, cold dishes, and sliced ​​noodles. They were all delicious. If you come, you might as well try them.

因为订了客栈的房间，所以在这里就餐就很方便了。餐厅装饰布置的是传统中式风格，桌椅板凳都透着古老的气息。早餐比较丰富，供应的苹果是客栈自已果树上结的，外形不好看但是好吃。

Because we booked a room at the inn, it was very convenient to eat here. The restaurant is decorated in traditional Chinese style, and the tables, chairs and benches all have an ancient atmosphere. The breakfast is quite rich, and the apples served are from the inn&#39;s own fruit trees. They don&#39;t look good, but they taste good.

这家饭店人气挺旺，环境挺有民族特色，山西的菜其实并不适合南方人的口味，所以点菜便特别小心。醋炒鸡蛋，黑木耳山药都还算比较可口。土豆牛肉真心淘江湖，牛肉便是把那做冷盘的牛肉做的。蛋炒饭加了2块钱，为了让他多放个鸡蛋，味道不错，稍咸了一点。汤倒是既爽口又真材实料，一下喝了三碗。

This restaurant is very popular and the environment is quite ethnic. Shanxi&#39;s dishes are actually not suitable for the taste of southerners, so be especially careful when ordering. Vinegar scrambled eggs, black fungus yams are quite delicious. Potato beef is really Taojianghu, beef is made of cold beef. The egg fried rice added 2 yuan, in order to let him put an extra egg, it tasted good, a little salty. The soup was both refreshing and real, and I drank three bowls.

房间干净，服务周到，很赞的，值得推荐。

The room was clean, the service was good, very good, it was recommended.

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Positive reviews

Environment: The interior decoration is antique, wooden structure, and the colorful small lights outside. At night, many tourists are attracted to stop and take pictures. Service: The waiter is warm, neat and uniform, and will answer all questions. Taste: Pingyao beef, red meat, looks like beef with sauce, but less soy sauce color and tendon, with the store&#39;s unique old vinegar, very delicious!

No.7 of Local Restaurants in Pingyao

What impressed me most was their service attitude. There were so many people upstairs and downstairs, and I didn&#39;t feel the service staff were impatient at all, and they never neglected customers. The service was really great!

No.1 of Local Restaurants in Pingyao

&quot;Xiao Shijie&quot; Domestic Tour 📍 Shanxi 
[Service]
In fact, I was in a very ordinary mood during the two days I played in Jinzhong, because there were too many tourists. Whether it was several courtyards or the ancient city, it was very noisy. Some staff members had bad service attitudes, which made people feel very irritated. I didn&#39;t expect that after having a dinner, I suddenly had a change. The service of this restaurant was really warm and thoughtful! 
Originally, everyone ate a lot of snacks before dinner and didn&#39;t have much appetite, so the four of us only ordered a double set meal, but the store didn&#39;t mind at all and said that it was best not to waste food. During the meal, not only did the waiter keep asking if the food was good, but the store manager (or the boss?) also greeted and sent oil tea to each table. 
The store was full on weekday nights. As the old saying goes, harmony brings wealth. With such thoughtful service, business is of course good, not to mention that the taste of the dishes is also very good. It&#39;s a pity that we stayed in the ancient city for too short a time and didn&#39;t find time to try more signature dishes. 
【Taste】
|Pingyao beef^ is a dish you must try in the ancient city. The beef is very fresh and tender. It tastes really good with a little local vinegar.
|Cold bowl bald^ is also a local specialty. It is made of buckwheat noodles and feels like jelly, cool and smooth.
|Stomach-nourishing oil tea^ is free, but it tastes so good. When my family came to Pingyao for a trip, they brought oil tea back, but the taste was completely incomparable to this. It is really more delicious when it is homemade.

No.3 of Local Restaurants in Pingyao

There are a lot of people in line at night during New Year&#39;s Day, so if you see no one, you can buy some and try it. Miss sister will remind everyone to mix it together and eat it. Sure enough, the stirring will really be delicious. There is a vinegar fragrance but not sour. The sea buckthorn juice yogurt is also delicious. The blueberries feel too sweet. Not recommended to buy

The dishes taste good, and my parents say they are delicious. The waiter&#39;s attitude is good, and he has to answer all questions. The two boys who like to pick up and drop off the guests. Like them! I will choose here next time I go, these!

Qiaojiazhuangyuan Restaurant

Environment: The interior decoration is antique, wooden, and colorful small lights outside, which attract many tourists to stop and take pictures at night. Service: The waiters are enthusiastic, uniform, and answer all questions. Taste: Pingyao beef, red meat, looks like braised beef, but lacks the soy sauce color and tendons. It is delicious with the store&#39;s unique old vinegar!

Pingyao Ancient City Fuxinggong Restaurant: A Feast of Food In the bustling streets of Pingyao Ancient City, there is a restaurant called Fuxinggong, which is like a shining pearl of food, attracting the taste buds of countless tourists and local residents. It brings together 108 kinds of snacks, 18 kinds of copper hot pots and 48 kinds of special noodles, each of which carries Pingyao&#39;s unique food culture and historical heritage. When you step into Fuxinggong Restaurant, 108 kinds of snacks compete with each other, which is dazzling. The delicious Pingyao beef is tender and has distinct textures. Every bite is full of rich meat aroma; the sweet and soft yellow rice jelly, with osmanthus sauce seasoning, has a smooth taste and makes people aftertaste endlessly; and the crispy outside and tender inside oil cake, a bite brings a full sense of happiness. And the 18 kinds of copper hot pot are a major feature of Fuxinggong Restaurant. The copper hot pot is exquisitely shaped and the ingredients in the pot are rich and diverse. There is the classic assorted hot pot, where all kinds of meat, vegetables, tofu, vermicelli and other ingredients roll in the pot, steaming and exuding an alluring aroma; there is also the unique Pingyao beef hot pot, where the tender beef is perfectly blended with the special soup base, and the taste is mellow. Whether it is the cold winter or the hot summer, sitting around the copper hot pot and sharing food with relatives and friends is an extremely pleasant enjoyment. 48 kinds of special noodles show the breadth and depth of Pingyao noodle culture. Knife-cut noodles, ramen, ti jian, cat ears... Each kind of noodle has a unique production process and taste. Knife-cut noodles are smooth on the outside and chewy on the inside, soft but not sticky; chewy; ti jian has a smooth taste and melts in the mouth. Paired with the carefully prepared braised beef sauerkraut, every bite is intoxicating. In addition to the above delicacies, Fuxinggong Hotel has many other delicious dishes waiting for you to discover. The chefs here adhere to traditional cooking techniques and carefully prepare each dish, so that you can enjoy the food while feeling the profound cultural heritage of Pingyao Ancient City. If you come to Pingyao Ancient City, you must not miss Fuxinggong Restaurant. Let these 108 snacks, 18 copper hot pots and 48 special noodles take you on an unforgettable food journey!

There were a lot of people queuing up at night on New Year&#39;s Day, so when I saw that there were not many people, I went to buy some to try. The lady reminded everyone to stir it evenly before eating. Sure enough, it tasted really good after stirring it. It had the aroma of vinegar but was not sour. The sea buckthorn juice yogurt was also delicious. The blueberry tasted too sweet, so I don&#39;t recommend buying it.

In the evening of Pingyao, the traveler bar is on the street of Anmen. The overall environment is still relatively quiet. It is indeed very atmospheric. The two glasses are quite distinctive. The cups are very beautiful and the wine is good. The focus is on taking photos. The singer starts singing around 7:30. First blow a sax, then sing, unfortunately we did not wait to blow singing, but passing by the utopian bar singing Chengdu, can only wait for the next time

Qiaojiazhuangyuan Restaurant

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