YU MANSION

Food and Drink in Shenyang Rest and come to Shenyang with friends, stay at New World Hotel, the experience is great First of all, the location of this restaurant is very easy to find. It is right outside the Wulihe subway station, and parking is also easy. Next is the feeling of staying in. The overall feeling is very intimate and comfortable. The service staff is very enthusiastic and full of smiles, which makes people feel very comfortable. In addition, the hotel is next to Shenyang's famous Hunhe River. Whether it is day or night, the scenery here is surprising. Drinking afternoon tea while enjoying the scenery of Hunhe River is definitely the greatest enjoyment of this spring. Then I had dinner at the Fisherman's Song Fengtian Chinese Restaurant in this hotel, which gave me an unprecedented experience. From the working attitude of the service staff and the exquisite and delicious dishes to the environmental design of the restaurant and the special style of the private rooms, I felt that this trip to Shenyang was worth it. I will check in here again when I come to Shenyang in the future. I look forward to seeing it here next time.

Eat spring bamboo shoots in spring, meet with good friends at the Chinese restaurant of Qianli Hotel to experience the tea culture Today, I experienced about 22 dishes Among them, there are 8 cold dishes, 12 hot dishes and 2 staple foods The most memorable ones must be Northeast Pulled Noodles and Pot-Boiled Pork. The sweet and sour in the memory of the soul of Northeastern people are all gathered in these two dishes - ▪️Wine and mustard soaked flower snails bring out the spring snail meat mixed with the aroma of wine and the meat is chewy and refreshing. Fresh snail meat can best reflect the seafood skills of foodies ▪️ Beer Laba Garlic Yellow Croaker Who invented beer fish 🍺Paired with Laba garlic pickled at the right temperature, isn’t this a small happiness in life? ▪️ Wooden fish flower roasted pepper preserved egg The color is golden Wooden fish flower dances on the preserved egg to welcome the peach blossoms of the day after tomorrow. This spring, it seems that you will find that flowers have a flowering period, and food also has its beauty as long as you are good at discovering beauty. Every period of time is a limited edition

The service is very good. The service of this restaurant is really excellent. From the moment we entered the door, the enthusiastic waiter greeted us with a smile, making us feel at home. During the whole meal, they always maintained thoughtful care, adding water and changing plates for us in time, making our dining experience more enjoyable. The dishes were also very sufficient, and they were still delicious as always, with good color, fragrance and taste. Next time, I will try other restaurants that I haven't eaten. I have to give a big praise to such a delicious restaurant so that everyone can see and enjoy such food. The service of this restaurant is really good, the dishes are rich and varied, and the price-performance ratio is quite high. It is really worth the price.

The environment is very good, Northeastern cuisine, suitable for banquets, and the service is quite good

Shenyang New World, Fisherman’s Song Fengtian Chinese Restaurant. ​The restaurant mainly features delicacies from Guangdong and Liaoning. The dishes reflect the rich ingredients of Northeast China and incorporate the cooking techniques of Cantonese cuisine. In addition to the lobby, the private rooms in the six Chinese-style courtyards are even more artistic. Each private room has an independent reception room and an independent kitchen. All dishes in the private rooms are served to diners at the optimal temperature. For the appetizer, Qinglong uses Hengren ice wine combined with the spicy seafood stew of the north. The shrimp meat is chewy and tasty, and the sweet potato leaves are topped with sesame sauce, allowing you to experience the passion and unrestrainedness of the Northeast in one bite. The soup uses ginseng from the deep mountains of Benxi, and is stewed in the original pot with large bone chicken from the Northeast. The soup is clear and delicious, and the meat of the free-range chicken is still firm and delicious after being boiled in the soup. This is a dish inspired by bibimbap, with black tiger shrimp from the Bohai Bay, Panjin rice, quinoa, and shrimp-baked cabbage. The rich northeastern cooking method brings the fireworks of life to the table. ​The frozen pear sorbet is refreshing and the finishing touch, icy and slightly sweet, with a small amount of hawthorn cake, the acidity balances the taste. An upgraded version of iron pot stew, Liaozhong Drunk Beef is stewed all night long. It has a salty and fragrant taste, tender meat, and the unique nutty aroma of chestnut pumpkin. It is definitely a masterpiece of craftsmanship. ​We eat radishes in winter and ginger in summer. How can we live in the Northeast without radishes? The radishes are shaped like "abalone" and the sauce made from Northeast mushrooms is poured on the surface. They are tasty, soft and glutinous without any tendons. There is a small salty tart next to it, with a "flower-hair integrated" presentation, which is full of surprises. The staple dishes include steamed dumplings, sauerkraut made with cornmeal, three delicacies made with seaweed and buckwheat noodles, and squash and eggs made with white flour. These are all very distinctive local ingredients from the Northeast. Finally, we must talk about the desserts. Apple pie with dried persimmon ice cream. If you want to talk about how amazing the dessert itself is, you might as well talk about the guy who made this dessert. The young man in the bakery is deaf-mute. He told us in sign language that he likes to make desserts and likes to give us sweetness. When eating sweets, we forget our worries and become very happy. That kind of sincere enthusiasm can no longer be expressed in words. It is even more touching when it happens with the heart.