Reason:Renowned in the industry, serving traditional and innovative Cantonese cuisine
Open Now|11:30-14:30
0755-88268800
Four Seasons Hotel, 3F, No.138 Fuhuasan Lu (Near Exhibition Center)
What travelers say:
I think this is the best Cantonese restaurant in Shenzhen's luxury hotels. I still remember the scallop fried rice made by the chef. It can be said that no matter which dish you order, there is no disappointment. It is not only exquisite and innovative, but also retains the flavor of Cantonese cuisine. It is the first choice for business banquets or gatherings with friends and family.
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Reviews of ZHUO YUE XUAN
Some reviews may have been translated by Google Translate
I think this is the best Cantonese restaurant in Shenzhen's luxury hotels. I still remember the scallop fried rice made by the chef. It can be said that no matter which dish you order, there is no disappointment. It is not only exquisite and innovative, but also retains the flavor of Cantonese cuisine. It is the first choice for business banquets or gatherings with friends and family.
The consumption here is very high, a small portion of mutton pot costs 680. Of course, you can also see it from the average consumption per person. The service is still good, after all, it is a relatively high-consumption place. The dishes are not bad, but for this level of consumption, I still hope it can be improved.
Zhuoyuexuan in Four Seasons Hotel Shenzhen has a splendid atmosphere in its decoration. The service is impeccable from beginning to end. There is basically nothing to complain about the essential qualities of a good restaurant here. Four small desserts were also given after the meal. There is really nothing to complain about the dishes. The sauerkraut and sea cucumber taste good, the fried crab in the shelter tastes good, the ice-roasted pork belly and the roast goose platter taste good, the beef for the fried beef fillet is first-class, and the fillings in the fried dumplings are very fresh and full. Although it is a bit expensive, it is worth it.
Shenzhen's more famous Cantonese restaurant, on the third floor of the Four Seasons Hotel, the decoration and service are very outstanding, the taste is actually nothing special, and the price is more expensive, suitable for business banquets
In addition to the high price, the others are advantages, because the hotel's magnificent environment, the tableware and meals are very exquisite, the signature shrimp dumplings are even more memorable, and the chicken feet are also great.
The decoration and service of the dishes are very good. The two cases of soup are particularly colorful, one is a teapot pine soup, fresh and beautiful, and the other is a pigeon soup, with a special fragrance of medicinal materials. Black truffle spring rolls, truffles are particularly large, and the flame barbecue form is novel and delicious. The roasted stew stew is very tasty.
Buy Four Seasons Hotel is a well-known international hotel brand at home and abroad, and the quality of service and restaurant taste are guaranteed every time. Although the price is also the value of a five-star hotel, but a penny, every time I go, I eat very well, the quality of the waiter is very good, the hospitality is also very good. Personally feel very good value for money, especially when there are important guests or friends to entertain.