东灶鱼头火锅(凤城食都店)

Sisters! Winter is here. Is there anything happier than eating hot pot and drinking milk tea in winter? "Dong Zao Fish Head Hot Pot" is a restaurant I recently discovered. It combines the flavors of Sichuan and Cantonese cuisine, so the taste experience is quite special, but surprisingly good! And what I love most is that the hot pot ingredients used in their restaurant are very fresh, which is really super good for me, a Buddhist girl! The store is designed in Chinese style, and the lighting and wallpaper decoration are quite good. It is very suitable for taking boyfriends or sisters to take pictures together. The following are some dishes I recommend, you can also refer to them 1. Fish head: Sisters who like river and fish meat! Must order! Must order! The meat is delicious and suitable for all ages, and it is only 39 yuan/jin, with high cost performance 2. Peeled prawns: This is my favorite. I like to eat shrimps, and they are shrimps without skin! It seems to be 36 yuan per serving. What are you waiting for, sister? Come quickly! 3. Sichuan old tofu: 18/serving, with strong bean flavor

Shunde people are very picky about fish, and the most important thing is that the ingredients are "fresh". Dongzao Fish Head Hotpot is exactly what Shunde locals like. Whether it is the restaurant's products, decoration, service, or hygiene, every detail shows the ultimate pursuit. Dongzao's ultimate signature dish is fish head, which not only tastes fishy, ​​but also accurately controls the tenderness and freshness of the meat. I went to the restaurant several times to taste it, and found that Dongzao's diners are many locals, but also many outsiders. Dongzao combines the Sichuan and Guangdong cultures, with the stimulating and spicy Sichuan-style hot pot base, and the fresh and high-quality ingredients of Shunde Cantonese cuisine. The inclusiveness of the heartwarming combination attracts people from all over the west. It is also a famous Chinese food restaurant, which is great!

Hotpot in each region has different ways of eating and different flavors. I recommend everyone to try Dongzao Fish Head Hotpot Restaurant. I have eaten the chopped pepper fish head in Hunan before, and I felt it was too spicy. The fish head in Dongzao is more fresh and sweet, slightly spicy, and does not cover the freshness of the fish head itself. Of course, if you don't eat spicy food, you can order Tianma pot or seafood golden soup, which are also delicious. The environment is very spacious and comfortable, the lighting is soft, the service of the store clerk is warm and thoughtful, and the experience is great!

Dongzao Fish Head is located in OCT. The decoration of the store is very antique, with red and black as the main colors. The whole store is full of Sichuan style. There is an amusement park around it, with everything you need for eating, drinking and having fun. [Supreme Red Soup Yuanyang Hotpot], which has spicy soup base and golden soup seafood soup base. The spicy soup base is hot and spicy, and it tastes very good. The golden soup seafood soup base is relatively sweet and healthy. The golden soup is actually pumpkin beaten into soup and boiled with seafood. If you don’t like spicy food or the taste of medicinal materials, you can try it. [Signature dish fish head] is a must-order. The store uses fresh fish heads. According to the ordered pot base, spicy and non-spicy are provided. The staff will help to boil it, so there is no need to worry about overcooking or undercooking. [Dipping sauce] is the soul of a hot pot. The store provides a dipping sauce, including chopped green onions, celery flowers, fried soybeans, fried peanuts, pickled mustard, and special sauces. The clerk will add spicy or non-spicy soup base to adjust the taste of the dipping sauce according to the needs of the customers. [Super Domineering Star Platter], which contains yellow throat, black tripe, quail eggs, crispy sausage, fried beef balls, black fungus, firecrackers, mushrooms, duck blood, goose intestines, which satisfies our friends who want to try everything but are afraid of ordering too much and wasting. [Supreme Shrimp Slips], a hot pot without shrimp slips is not a perfect hot pot. The fragrant and crispy shrimp slips are of course a must-order for hot pot. It only takes two minutes to blanch in the pot, and when it floats, you can enjoy it. The portion provided in the store is very sufficient, so there is no need to worry about not satisfying the stomachs of all foodies. I also ordered a plate of [Fresh Fish Maw], the outer layer is soft and glutinous, and the inner layer is crispy, two completely different tastes, so you can enjoy it all at once.

The correct way to eat Sichuan fish head hotpot, delicious and not irritating! Dongzao fish head is very famous in Shunde. It mainly serves fish head hotpot. It combines the characteristics of new Shunde cuisine to create a new taste and way of eating, which caters to the Shunde people's love of fish. I love spicy food and fish, so I can't move when I see Dongzao fish head. I quickly sit down to order dishes and wait for a big meal. As soon as I entered the door, I was attracted by the lotus and carp decorations. The store design is in Chinese red and is designed around the theme of fish. It has a bit of the style of Big Fish and Begonia. This hot pot restaurant has two floors, a large area and a spacious area. The table layout is reasonable. Even if there are many people eating hot pot, they will not feel cramped. Delicious and not irritating is the biggest feature of Dongzao fish head. His secret soup base is freshly fried. Special spices are added to the Sichuan soup base to reduce the spiciness while enhancing the freshness of the spicy soup base. The red soup shuangyang hotpot has spicy soup base and seafood golden soup base. The spicy soup base is most suitable for hot pot beef, fish stomach and pig brain. The snowflake beef is a must-order dish. It is cooked when it changes color. We ordered another portion of soft and plump beef after eating. The star platter includes nine ingredients such as goose intestines, yellow throat, tripe, duck blood, beef balls and quail eggs to meet the tastes of different people. The seafood golden soup base is suitable for hot pot fish head, shrimp slippery, fish tofu and old tofu. Fish head is the treasure of the town, and there are two types: spicy and fresh. Before eating hot pot, the waiter will help us cook the fish head. The golden seafood soup base is particularly delicious, and the fish head is tender and fresh. A bowl of it will warm up the appetite and warm the body. Let's eat it happily! Dongzao Fish Head Hotpot (Daliang Zhongyi Store) Business hours: 11:00-21:30 Address: Shop 18-21, first floor, Zhongyi Mingdu Plaza, No. 1 Yongtong Road, Jinliang Residential Committee, Daliang, Shunde District, Foshan City