ZI ZHOU LOU

Guangzhou Panyu District Zizhoulou has outstanding performance in taste, environment and service. The following is a detailed introduction: Taste - Congee hot pot: The signature congee hot pot uses high-quality rice that has been boiled for several hours. The congee is thick and fragrant without rice grains. It is paired with fresh ingredients such as shellfish, river fish, seafood, and meat. As the ingredients boil, the umami penetrates into the congee, and the taste is delicious and light. - Special dishes: White-cut Dongshan sheep skin is fragrant and the meat is smooth, without the smell of sheep; the traditional steamed fish head is made by people on the boat in Shunde, and the fish head is steamed with slightly sweet and spicy bean paste, and the fish head is fragrant; the traditional roast goose uses Guangdong Qingyuan black goose, which has crispy skin and tender meat, bright red color, and is paired with special sour plum sauce to neutralize greasiness. - Snacks and desserts: Golden fried dough sticks are fermented with malt hops, ice water and beef tendon flour are added to stir and stir, and fried in a 180°C oil pan. They are short and fat, crispy on the outside, soft on the inside, and have the fragrance of chrysanthemum. They are perfect with porridge hot pot; the crispy double skin milk is based on Shunde Daliang double skin milk, combined with Western-style crispy skin, sweet but not greasy, and has a strong milky flavor. Environment - Decoration style: The decoration is simple, simple and elegant, full of nostalgia. The old wooden sliding door, clear brick walls, black burnt log dining chairs, and antique decorations create a green brick and Han tile, comfortable dining environment. - Space layout: It covers a large area, with many private rooms inside. The hall can accommodate dozens of large banquets, whether it is a family gathering, business banquet or friends gathering, it can provide a suitable space. Service - Reception service: The waiter is warm and considerate. From the reception at the door to the guidance to the seat, the waiter can make the customers feel caring and meticulous, leaving a good first impression on the customers. - Ordering service: The waiter can patiently answer the customers' questions about the dishes, provide reasonable ordering suggestions according to the number of customers and taste preferences, and help customers better choose the dishes that suit them. - Dining service: During the meal, the waiter will pay attention to the needs of the customers in a timely manner, such as adding tea, changing bone dishes, etc., and will try his best to meet the special requirements of the customers. When boiling the ingredients, the waiter will also actively inform the customers of the time and order of boiling to ensure that the customers taste the best taste of the ingredients.

[Environment] The dining table is well-arranged, clean, spacious and bright, with high enough space and comfortable chairs. [Taste] We didn't order many dishes because we were few in number, but they were all to our liking, and none of them were too oily or salty. 👍Salt-baked wing: This was recommended by the waiter. This dish tasted great, with just the right amount of saltiness from the outside to the inside, the skin was slightly crispy on the outside and soft on the inside, and the taste was very fragrant, living up to its signature name. 🐟Fried hand-beaten fish cakes: Shunde's most famous fish cakes are indispensable. I like its chewy and refreshing taste. I added some chopped green onions to enhance the flavor. 🥬Lean meat soaked vegetables: The mixed vegetables absorbed the lean meat soup and became sweeter. They are moderately soft and hard, and the taste is not compromised by being soaked. 🍲Shunde fish porridge: The porridge base is smooth, and the ingredients include enoki mushrooms, peanuts, cucumber shreds, mushroom shreds, chopped green onions, scallops, kelp, and minced fish. Every bite is full of fish sweetness. [Service] The service is thoughtful, and the ordering and follow-up are handled in a timely manner. It is worthy of being a famous restaurant.

Zizhoulou has two stores in Guangzhou, the main store in Panyu Square and the branch in Nancun. The Nancun branch is on the 2019 must-eat list, so you can imagine its strength, so it is well-known in Panyu and even in Guangzhou. Zizhoulou, as the name suggests, is famous for its porridge hotpot, and specializes in various Shunde dishes. After all, it is a traditional Cantonese restaurant, so the style and layout of the store is also traditional, which is more suitable for Chinese weddings.

Shunde cuisine has always been famous. Since Shunde cuisine has become world-renowned, Zizhoulou has become more famous and has more customers. It is best to make a reservation in advance, otherwise you may have to wait for a long time. We tried waiting for two hours. Come here to eat Guchong Chicken, eat big fried dough sticks, eat double skin milk, eat delicious one fish four dishes, Chencun noodles is also a good choice, sashimi is also well made, fresh and delicious. Four-color balls are also great!

Shunde style restaurant, specializing in porridge hotpot, stir-fry is also good. The environment is very good, relatively spacious, but there are many customers, often have to wait for a table, We ordered three cups chicken, fried dough sticks, lye water dumplings, secret salt-baked palm wings, steamed fish head. The dishes are really good, especially the three cups chicken, the chicken pieces are tasty, and the chicken skin is smooth and delicious. Next time try the porridge hotpot.

Actually, I was a little reluctant to come to Zizhoulou for dinner. The last two times I had a bad impression of it. But there were not many convenient places around, and I wanted to take my friends to eat something special. So I came here. This time I found some changes. I ate more when I came in to wait for the meal, and waited less time. Then, maybe the seat was better. The dishes were served quickly when I came to order. I also helped to boil water to wash dishes, and helped to cook and serve dishes. The Guchong Chicken this time was better than last time, and it felt like free-range chicken. The fried dough sticks were still as good as before, and the children also liked the vanilla eggs. The fried Chencun noodles were still so fragrant! But later I actually forgot that we had a super expensive green vegetable, a plate of 48! A few choy sum, it was really expensive, and it took a little long to cook, and the heat was not well controlled, so it was a bit overcooked. However, the dishes were still better, but it was a little expensive, it was really expensive～～～

Zizhoulou is very popular. The porridge is very good. It is boiled into rice soup, and then lean meat slices, fish slices, small abalone, beef balls, fish balls, pork balls, vegetables, etc. are added in order. After eating one, another is added, and the seasonings you like are added. The taste is fragrant and fresh, and there are endless changes. In addition, the fried dough sticks and Lunyao cakes are also crispy and delicious. The other dishes are also very good, and the price is reasonable. It is worth recommending.