NongTang Li (LongJing)

In the alley, I thought I was traveling to Jiangsu and Zhejiang again. There were many people in the alleys who ate the spicy crabs here. Because the quantity was too large, they didn’t finish it. They packed it up and it tasted good. Remember to bring some of the ingredients below, don’t just bring the dry ones, otherwise, the solution will dry out.

The restaurant is located in the famous Longjing Village. The dining area is beautifully decorated, the environment is clean, the staff is hospitable, and there is a rich variety of dishes for sale. All of them are made and processed on site. The ingredients are fresh, the taste is delicious, and the consumption is moderate.

In the West Lake Scenic Area, you can scan the code to order food and the food is served relatively quickly. The braised chicken feet in the alley are the signature dish of the store, sweet and sticky, very tasty, sugar fried glutinous rice cake: very sticky, with peanuts and other ingredients in the middle, very delicious.

I arrived early today and looked around first. I found that the tap on the first floor was a bit special. Last time someone asked if there were 15 people in the private room. I asked and they said it was about 10 people at most. My friend said he walked here. He came late and leisurely. The weather was warm and he probably wanted to exercise. This time I saw a new dish, pork belly and chicken pot, so I ordered it. I also ordered mushrooms and pork liver, shredded potatoes, bean curd and green vegetables, a combination of meat and vegetables, and soup, but unfortunately there was no fish and eggs. But it was a bit regrettable this time. The pork belly in the pork belly and chicken pot was too small and large, and the chicken pieces were too big and basically didn't eat it. There was too much soy sauce in the mushrooms and pork liver, the color was black and the taste was heavy. The color, aroma and taste were not good, a failure. There was too much vinegar in the shredded potatoes, which was too sour. I don't know if the chef was in a bad mood today. The shoe sole cake was eaten before dinner. It was cold and the fragrance was gone. I forgot to issue the invoice last time because it expired. I hope I won't forget this time.

The food in the alley is cost-effective. Braised chicken feet, shoe-bottom cakes, fried rice cake with swimming crab, homemade tofu pot, chicken feet, duck in the alley, the fragrance in the alley, sugar-fried glutinous rice cake, grilled bullfrog, and rice-flavored pig's trotters are the recommended dishes.

The environment is good and the taste is moderate. The price is not expensive and is quite affordable. It is a must-visit place in Hangzhou! It is really good. I ordered some recommended by travellers. They are really delicious! You will regret it if you don't come.

Before we went, we made a guide to the must-go restaurants, and this one was one of them. It happened to be near where we lived, and the business was very good, and we had to queue up. We went there to eat that day, and the braised chicken feet, swimming crab, rice cake, and chopped pepper fish head were all delicious.

The restaurant environment is fresh and elegant, antique, and has a strong Chinese style. However, parking is not very convenient. The braised chicken feet are tasty, sweet but not greasy, and very chewy. The Longjing tea cake is carefully made, with layers of crispy skin. The shoe sole cake for a few yuan is delicious and not expensive. There are sesame seeds on one side and sugar on the other side, which is thin and crispy.