JIN SHA

The Sands Hall on the Michelin list is a Chinese restaurant at the Four Seasons Hotel in West Lake, Hangzhou. The environment is beautiful, the service is meticulous, the dishes are rich and the production is excellent. The spacious and bright restaurant, the floor-to-ceiling windows face a huge pond, feels elegant, calm and relaxing. After sitting down, I came to West Lake Longjing, fragrant and sleek, and then an appetizer snack. I chose the same old man with Yunnan Sichuan fusion flavor, some local dishes in Zhejiang, seasonal tonic salmon, fresh and delicate black truffle vegetarian steamed dumplings. All dishes are unforgettable and delicious. The desserts after the meal are also a bit overjoyed, a touch of cool in the hot summer. Extremely quality top-class restaurants, not to be missed.

It is said that it is the only restaurant in Hangzhou Black Pearl Three Diamond. The dishes are still very good, but the location is difficult to order. Of course, the environment is better. It is just by the West Lake. There is a low-key luxury and Jiangnan courtyard style.

Four Seasons Hotel Hangzhou Xizihu. Sands Hall is located at No. 5 Lingyin Road, Lingyin Scenic Area, West Lake Tourism Resort, Hangzhou, Zhejiang Province, China. The hotel restaurant has a beautiful environment around the birds and flowers. It is a typical Chinese hotel style with Jiangnan courtyard style. The Chinese restaurant here has authentic and authentic tastes. Every day, many diners come to taste the punch card!

The Sands Hall confirmed the height of Hangzhou dining with its own efforts. The quiet and deep gardens in the south of the Yangtze River and the shade of the trees outside the window have been won by the first. The exquisiteness of the dishes and the high-end environment are complete with each other. The often award-winning restaurant is full all year round. The kitchen is as powerful as a rainbow, and it is also confident to shoot. Whether it is a star dish or a summer new dish, it is worthy of a long way off this meal. The private room is independent and the Chinese architecture is tall and spacious. Walking along the velvet lawn after dinner is a subtle end to the perfect meal.

Wake up in the morning and can't wait to rush to the West Lake, and enter the restaurant at the appointment time. Four Seasons Hotel Sands Hall, Hangzhou Dining Head. Located southeast of Four Seasons Hotel, do not go to the hotel lobby. The security guard at the door is very responsible, confirms the guests and leads the way. After five minutes of entering the hall, I was led to a small table. Slightly smaller. Sitting stable, the restaurant is small and slightly crowded. There are four tables located outdoors. The restaurant is located in the middle of the garden, next to the West Lake, with an elegant environment. Dark mahogany main tone, quaint. Order Longjing Jasmine first. The waiter added tea very diligently, presented appetizers, and was worth 15 [%] service fee. First, I went to Song's carp, and the little cat ate it. . . . I tasted it. The carp is boiled, fresh, the soup is very thick, but it will not be thirsty. Longjing shrimp, hand-striped, no shrimp line at all. The taste is very light, I want to eat vinegar. The shrimp is very Q-pop, chewy, but there is no bright spot in the taste. Abalone braised meat. Wind curls and clouds, a few mouths are liquidated. Fat but not greasy, the combination with abalone is novel, delicious and nutritious. West Lake vinegar fish, the waiter said that the shellfish used, the meat is smooth and tender, delicious. Vinegar juice is thick and appetizing. The two people have eaten most of them and are not full. Bacon stone pot rice, salty. . . . . . I feel salty when I see bacon, and the entrance is like this. The aroma of alfalfa buds is all covered by a handful of salt, which is not perfect. The dessert is Ge Xianmi-Sydney. Sydney hollowed out the skin, leaving only the stalk for easy pinching. Almost perfect dining experience, but the price is not high, and the best ingredients are not necessarily new.

Four Seasons Hotel Sands Hall is the most beautiful garden Chinese restaurant in Hangzhou. Not only is it close to the West Lake Scenic Area, but it is in a good location. And there is a garden first and then a restaurant. The restaurant is in the garden, covered with bridges and small roads and ponds...not to mention how beautiful! The dishes almost ate the most distinctive dishes in Jinsha Hall. It recommended 8 pounds of big white strips, abalone braised pork, and foie gras sauce scallion pancakes, which were crisp and fragrant. The ingredients were innovative and integrated into the Hangbang cuisine. The service is also very good, the two waiters add tea and change the bone dishes throughout the process, very nice ～ No wonder they have to charge 15[%] service fee ～

Participate in Trip.com Own trial event chef's small banquet, eat Merrill Star Restaurant, and also the light of Hangzhou Restaurant. As soon as I entered the door, I took a lot of environmental photos. The garden is very large. Here is a garden first and then a restaurant, a corridor courtyard, an infinity pool, and the environment is particularly good! Walking to the Sands Hall, all the way is a visual enjoyment, the Chinese restaurant dishes are delicious, the chef is very patient (lucky to see). I hope Trip.com will do more similar activities!