阿旗涮肉(桐城路一店)

「阿旗涮肉」在老北京铜锅涮羊肉中，可以说阿旗是网红一样的存在，一到饭点就排队羊肉 | 主打内蒙羊，羊肉嫩口不膻，高钙和上脑的上桌率很高，无论是羊肉啥部分，都要蘸麻酱吃羊肉串 | 羊肉串现切论斤称，一斤12串，可点半斤，个头够大，精肉偏多，孜然和辣椒的味道适中红糖糍粑 | 红糖糍粑手工打制，蘸着顶层的红糖，酥脆焦香，一定要趁热吃哦

挺老牌的一家涮肉，和东来顺很接近，但又被阿旗抢了新锐的风头。位置就在桐城南路上曙光新村门口。 装修风格走的是古朴风还是挺有古味的。点的鸳鸯锅，辣锅还是很棒的，跟在重庆吃的辣锅不相上下。总体来说，还是很棒的一家店，环境很棒，也很卫生，值得推薦給大家。

早早的来占座怕来迟了需要等位。朋友前几天来种草的说味道特别好，值得一吃。老北京风格涮羊肉，清汤的就是无味的白水里加了几段葱和枸杞，只有这样才能涮出食物本来的味道。羊肉串肉好大实在，而且不焦，肉有韧性，肥瘦均匀，很高兴。6个人点了两斤，一人吃了4串好饱。更喜欢肥一些，有时有瘦的太大块，咬起来好累。羊肉真的一点都不膻，很美味。我本身是很不喜欢膻的羊肉的。这家的确不错。佐料的品类也很多满足了每个人需求，关键调料不强制按人头算钱好评。烫过肉以后加点盐和胡椒粉就是羊肉清汤，口感温润，吸收了羊肉的精髓，喝起来有股淡淡的羊肉汤味。喝碗汤再下蔬菜进去涮更好，不然汤里蔬菜味太重的话，肉汤味就喝不出去了。红糖糍粑非常鲜美，块头大，里面都能吃出米粒分明。总共消费三百多人均才64还是很合算的。

I have heard of the name of Aqi Hotpot. When I returned to Hefei, I finally found this Aqi Hotpot and wanted to experience it. Location: Aqi Hotpot is located on Tongcheng South Road, at the entrance of Shuguang New Village. Environment: It is right next to the road. There are not many parking spaces. Friends who drive here should consider it carefully. It is slightly noisy. The decoration style of the store is simple and rustic, which is quite good. After waiting for about 20 minutes, the manager arranged a seat. I believe there will be a lot of people on weekends, and there will be more people queuing. I specifically called out an auntie who was about 50 years old. She was very enthusiastic, much more enthusiastic than the young men in the store. The auntie kindly took us tableware and placed it well. I was a little embarrassed. We ordered a shuangyang pot, but the clear soup was really clear water. This is similar to the old Beijing hot pot but not quite. It is said that the soup after the mutton hot pot can be drunk. I took a sip and it was actually no different from boiled water. Maybe my taste is a bit heavy, but the spicy pot is still great. It is comparable to the spicy pot I ate in Chongqing. Overall, it is still a great restaurant with a great environment and is very hygienic. People like us with strong tastes cannot eat clear soup pot, but the spicy pot here is great and worth a visit for those who like spicy food. Except for the attitudes of some individual waiters, the attitudes of other waiters are still very good, but overall the prices are still a bit high.

A friend introduced me to this place. They often come here to eat. Then they recommended me to come here. It happened to be my son's birthday today, so I brought him here to have a hot pot for his birthday. The environment of his house is more ancient, and the key point is that his organic vegetables, although they don't look very good, but the special soup base of his house ☞ clear soup pot ☜ is very sweet. The lamb is also very good, very fresh and delicious.

First time to eat at their restaurant. Their specialty is shabu-shabu mutton. Each type of mutton is very delicious. Fresh and tender. They are all shabu-shabu for 8 to 10 seconds. The environment and sanitation are great. The service attitude is also worthy of praise. There is a waitress girl, she is 044. She is very polite. Come again next time.