黎明徽菜美食城
4.7/568 Reviews
Huangshan TangkounandamenAU$11
Open Now|05:00-22:00
18055969530
What travelers say:
Hui cuisine, which is sometimes referred to as Huizhou cuisine[1] or Anhui cuisine[2], is one of the eight traditional Chinese cuisines. It is a famous cuisine with its own unique style and characteristics[2]. Hui cuisine originated in the Qin and Han dynasties, flourished in the Tang and Song dynasties, and reached its peak in the middle and late Qing dynasties. Hui cuisine is the local specialty of the six counties of Huizhou. Its unique geographical and cultural environment gives Hui cuisine a unique flavor. Due to the rise of Hui merchants in the Ming and Qing dynasties, this local flavor gradually entered the market and spread to Jiangsu, Zhejiang, Jiangxi, Fujian, Shanghai, Hubei and even the middle and lower reaches of the Yangtze River. It has a wide influence and once ranked first among the eight cuisines during the Ming and Qing dynasties. Representative dishes: Huizhou Mao Tofu, Braised Stinky Mandarin Fish, Ham Stewed Turtle, Pickled Fresh Mandarin Fish, Huangshan Stewed Pigeon, etc.
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Reviews of 黎明徽菜美食城
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4.7/5Outstanding
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Positive reviews (10)
Anhui cuisine, one refers to Huizhou cuisine[1], one refers to Anhui cuisine[2], is one of the eight traditional Chinese cuisines. It is a unique, self-contained famous cuisine. Anhui cuisine originated in Qin and Han, Xing in Tang and Song, Sheng in Ming and Qing Dynasties, in the middle and late Qing Dynasty reached its peak, Anhui cuisine is the local characteristics of Huizhou six counties, its unique geographical and humanistic environment gives Anhui cuisine a unique taste, due to the rise of the Ming and Qing Hui merchants, this local flavor gradually entered the market, It is spread in Su, Zhejiang, Shanghai, Shanghai, Shanghai, Shanghai, Shanghai and the middle and lower reaches of the Yangtze River. It has a wide impact. It once ranked first in the eight major cuisines during the Ming and Qing Dynasties. Representative dishes: Huizhou hairy tofu, braised stinky carp, ham carp, fresh carp, Huangshan pigeon and so on.
Before I came to Huangshan again, I accidentally saw this restaurant in the public comment. I came here. The dishes were good and delicious. I ordered Huizhou stinky carp, hairy tofu, Shi'er scrambled eggs, Huangshan Ganoderma Cabbage, winter dried roast meat, mushroom tofu stewed, so delicious, especially Shi'er scrambled eggs, hairy tofu, It is worth trying. The new sister is very enthusiastic, and you can ask the new sister directly if you need it.
The environment is good, the service is thoughtful and warm, the Anhui cuisine is authentic and delicious, the price is moderate, the two of us, ate four dishes, very delicious, really not in vain, look forward to coming, satisfied.
Really good, warm service, taste characteristics are fresh, the boss is very good, like it!
After I have been to Huangshan, I have been thinking about it and then went there. The mountain beauty is also beautiful. I have been very good at the dishes of the owner Axin's house, and the kiwi wine made by myself. It is delicious. There are many Huangshan specialties. It is also good to have stinky mandarin fish. The price is big and fair. It is affordable and sufficient. Service is good. The boss is very nice and enthusiastic.