Caijia Restaurant (yong'andajie)

After visiting Hengshan, stay in Hunyuan County. Caijia Restaurant is a very famous restaurant in the small city. Going admiringly, I found that the price is good, the quantity is large, and the price is not expensive. The whole environment, antique [flavor] salty and light [service] very warm

Looking at the good evaluation, I came to eat, but I didn't expect it to be a time-honored Jin cuisine. Arrived at 3 o'clock in the afternoon, there were no other tables of guests, so the serving speed was very fast. The oily meat is very delicious, the sour soup mutton is very special, and the sea buckthorn juice is very appetizing. I didn't expect that there are also big food in the small county.

"Xiao World" domestic tour 📍 Shanxi I don't know if it is because the road is being built at the door. The popularity of the store is not very strong at night, but the dishes are still delicious. |Hunyuan jelly ^ looks red, but the pepper is not spicy, but very fragrant taste, that is, the weight is quite large, but fortunately, the four of us are just right. |Mom cover watering meat^ is the best reflection of Shanxi staple food. When ordering food, although the two words cover watering in the brain flashed by, think about the meaning of cover watering rice, but I didn't expect the rice covered below to be so much, we four people almost can't eat. Fortunately, the taste is really good, braised meat is fat and not greasy, the entrance is instant, with a little sweetness, the rice below is soaked in gravy, which is actually quite delicious. |Caijia Kung Fu fish^ a little hesitant before point, because once the raw material has a fishy smell, it is really difficult to swallow, but the fish is still quite fresh, and I feel that the raw water quality should be better, so there is no fishy smell, except for the large portion. |Brown sugar steamed buns^Because the rice in the cover is too much, other staple foods really can't eat, but I have to say that this brown sugar steamed bun is delicious, especially when it is hot and just on the table, the soft sweetness is just right, just like eating sweet bread, I like it very much.

The amazing food at the foot of Hengshan did not report much hope even after reading some high-scoring reviews on the Internet. After all, the restaurants in the secluded small county are just wrapped in the stomach for passengers, but when the first braised pork is under the stomach, I know that I am wrong. This kind of entrance is instant. The feeling of lip and teeth remaining incense. I feel that it is fully equipped with the level of a first-tier city restaurant. Four small bowls of special flavor and beauty complement each other. The large bones only sell more than 50. The brown sugar steamed buns that are not good are not a sweet one, but with a light date fragrance. I ordered multiple dishes without dissatisfaction. Visitors to Hengshan are highly recommended.

In the morning, I came to Caijia Restaurant to eat again. I ordered a different dish from the last time and it was still delicious! Conscience restaurant! I had a good meal, I was full and I was in a good mood! Seabuckthorn juice is the original juice, sour appetizer!