小白兔饭店

It's delicious, the white rabbit is unique!

If you can go to work, you can go out of Shanghai, at least there is no problem in the Yangtze River Delta area. ​ Like me, I rushed to Sanqingshan for seven hours. I even had a meal halfway down the highway. Most quarantine personnel looked at the green code and did not require nucleic acid. I volunteered to do it once. ​ The three ultimate questions in philosophy "Who are you?" "Where are you from?" "Where are you going?" I only asked the one in the middle. The on-duty people desperately looked for it on a stack of paper. I laughed and said that I was not from the risk area. How could you have it on your paper? ​ I had lunch at Jiande's high-speed and found a "Little White Rabbit Restaurant". There was a white rabbit on the door, which was very eye-catching. There is an "Old Boshi Supermarket" opposite, which at first glance looks like my business. ​ This house is said to have been open for 30 years, how come there are a few brushes. In rural restaurants, most of them look at the ingredients in the freezer to order food. I casually ordered stew, fried pork liver, stinky tofu, braised stick fish, fried yellow braised stew and sweet potato leaves, which is quite standard. ​ From Jiande to the west, the closer to Jiangxi, the more spicy, Jiande is light, and the chef must be spared. ​ The most wonderful stinky tofu, like a high-end cheese, has blue lines, smells the smell without being on the table, and it tastes delicious in the world. ​ Eat too much at once, so dinner is exempt.