王品牛排(银座店)

Wangpin Steakhouse is located on the 8th floor of Ginza Mall. You can see it when you get out of the elevator. The staff are in uniform. Formosa steak is the specialty of this restaurant. You can order a set meal and then a la carte. The environment is great and there are many seats by the window.

It was my first time eating Wangpin Steak. I felt that the service was indeed very good, but it was enough to try it. Ordinary people are still not used to this kind of service. The dishes were delicious, with good color, aroma and taste.

The invincible foodie Xiaomizai is here Wangpin’s motto is: one cow only serves six guests. This is also the reason why his family has always been famous in the steak world. Wangpin steak is not only about steak, but also a taste. Peach liqueur: Before the meal, a peach-scented liqueur with a low alcohol content is suitable for girls who don’t drink. French mushroom soup: I have always loved soups, whether it is black truffle mushrooms or almond mushrooms, whatever is there is my favorite soup. Truffle fillet steak: Generally, the waiter recommends 7-well done, but in fact, normal medium-well done is my favorite. The medium-well steak has a little blood, tender and fresh, and the aroma of truffles makes it taste just right, just right~ Formosa steak: Just like the beauties of the Tang Dynasty, the figure is plump and plump, and the meat is firm and full. Pour a layer of thick sauce on it, and it is more beautiful in the moist and fragrant. Rose cheese with lychee sorbet: This dessert has a long name, but it is so beautiful! Classic cheesecake: a piece of white skin without any flaws. The upper layer is soft, mixed with thick cheese, and melts in the mouth. Five-star service. 90° bow, 45° upturned corners of the mouth, the etiquette is not bad at all!

【Wangpin Formosa Steak】, priced at 396 yuan per person, is a relatively expensive western restaurant in Jinan, and the service and environment are good enough. Wangpin is a restaurant that highlights the dining experience. The food itself is not its strong point. From the main course to the dessert, I only give it three and a half stars. The service and environment can almost be given five stars. Today is my friend's birthday. After the restaurant learned about it, it immediately gave me a birthday cake. I was dissatisfied with the taste of the main course, and the service staff immediately suggested that I could choose another main course as a gift. The service staff added water and removed the dishes in time throughout the meal. The service was appropriate at the right time. At least Wangpin's service is the top level in Jinan. [Dishes] First of all, I am basically satisfied with their meal packages; For salads, I want French pan-fried foie gras salad and black fish roe salmon salad. The former is paired with pineapple to touch the greasiness. The performance is acceptable and aroused the interest of the taste buds; Main course: Formosa steak (bone-in) and truffle fillet steak. The former is Wangpin's signature dish. The famous slogan "One cow for only six people" refers to it. The well-done steak is still tender and more suitable for Chinese tastes. The waiter will help separate the meat from the bones. I tried all three ways of eating it - original flavor, with garlic slices, and with dipping sauce. The taste of a piece of beef is basically enough for four stars. The secret sweet potato, broccoli, and red wine pear as side dishes are also qualified. Four stars. Truffle fillet steak, medium rare (the tenderloin is too well cooked and the taste is not good), I gave up after taking a bite, bad review. Desserts and drinks have many thunder points! I gave up directly after trying the hot thick chocolate rava and tiramisu. Hot latte: The milk foam is not as good as my office assistant's amateur level, and the coffee itself is not very good! [Overall evaluation] Three and a half stars. The taste is really not worth the price. The food at Jinan Wangpin is not as good as the "West Tiberias Steakhouse" under the same group, which is half the price. The service is distinguished, but the food is not satisfactory.

I have always liked Xidi, but I have never tried Wangpin. Although everyone has a general opinion of Wangpin, curiosity has killed me~ Jinan was gloomy in December, and I couldn't think of any happy things to deal with the next month~ If the food didn't let me down, it would be fine, but it was the opposite. The price of 396/person became 396 for two people during the event, but there was a limit on the number of places. I called in advance to reserve a seat, and the whole call experience was very good, warm and thoughtful. When I went there, I saw that the table was beautifully decorated, with rose petals scattered on the red tablecloth, and the waiters were well-trained and polite. The service fee was not added in vain. In fact, my deepest impression of Wangpin is the service and dishes. The service is really good, and the dishes are really bad, especially the desserts. I spit them all out after tasting them. It is amazing that the desserts can be made to this level at this price. #蜜桃甜酒# Very cheap and ordinary table wine, I won't say much. #Dinner Bun# This is the only dish I think is delicious. #Truffle Fillet Steak# It is average quality, not like something at this price. #Black Fish Roe Salmon Salad# This is pretty good, the only thing I am satisfied with besides the dinner bun. The other dishes, especially the desserts, really made me feel like I came to the wrong place. I have never eaten such a bad dessert, and I encountered it in Wangpin. I am sorry, I really did not have a good experience, not to mention that I was entertaining more important people on this day.

【Wangpin Formosa Steak】, 396 yuan/person is a relatively expensive western restaurant in Jinan, the service and environment are good enough. Wangpin is a restaurant that highlights the dining experience, the food itself is not a strong point, from the main course to the dessert, I only give three stars. The service and environment can almost be given five stars. Today is my friend's birthday, and the restaurant immediately gave me a birthday cake after knowing it. I was dissatisfied with the taste of the main course, and the service staff immediately suggested that I could choose another main course as a gift. The service staff added water and removed the dishes in time throughout the meal, and the service was appropriate at the right time. At least Wangpin's service is the top level in Jinan. 【Dishes】 First of all, I am basically satisfied with his meal package; For salads, I want French pan-fried foie gras salad and black fish roe salmon salad. The former is paired with pineapple to touch the greasiness, and the performance is acceptable, which arouses the interest of the taste buds; Main course: Formosa steak (bone-in) and truffle fillet steak. The former is Wangpin's signature dish. The famous slogan "One cow for only six people" refers to it. The well-done steak is still tender and more suitable for Chinese tastes. The waiter will help separate the meat from the bones. I tried all three ways of eating it - original flavor, with garlic slices, and with dipping sauce. The taste of a piece of beef is basically enough for four stars. The secret sweet potato, broccoli, and red wine pear as side dishes are also qualified. Four stars. Truffle fillet steak, medium rare (the tenderloin is too well cooked and the taste is not good), I gave up after taking a bite, bad review. Desserts and drinks have many thunder points! I gave up directly after trying the hot thick chocolate rava and tiramisu. Hot latte: The milk foam is not as good as my office assistant's amateur level, and the coffee itself is not very good! [Overall evaluation] Three and a half stars. The taste is really not worth the price. The food at Jinan Wangpin is not as good as the "West Tiberias Steakhouse" under the same group, which is half the price. The service is distinguished, but the food is not satisfactory.

Wangpin in Jinan is not easy to find, it is inside Luxin. My favorite is Formosa steak and seafood soup, dessert is also good, service is excellent, the environment is very quiet, Wangpin in various places generally do not have a few stores, relatively concentrated. I always order several glasses of peach liqueur before the meal. It is freshly mixed in Wangpin's own store