高雄不二家（中正本鋪）

Taro cake is very good, Jin Gaoen taro technology is really good, similar to Fujian's Lipu taro, very awkward, very fragrant, is expensive, the shelf life is short to bring back is not too delicious ^ω^.

The old Tainan cake shop, the cake inside is delicious, you are all creamy, the peanut taste is very strong, the price is not expensive, you need to take a taxi, a little far away, overall good.

A particularly delicious pastry shop that focuses on taro. Close to Kaohsiung Beautiful Island MRT Station. The waiters are very good. The only thing that is not convenient is that you can't eat. But we expressed to the clerk that it was not convenient to go to the attractions all afternoon, and the clerk let us sit at a table in the corner to eat and poured tea for us. The taro rolls we bought have taro mud, large taro, cream, so fragrant! Real price. Don't miss playing in Kaohsiung!

The cardboard packaging is quite textured, and there is a small bookmark on the top of the cake. The wrapping paper of the cake is full of taro filling, which makes people feel excited. Real taro cake 250NT (it seemed to be 220 before). In fact, I didn’t smell the taro when I opened the package, but it was amazing when I put it in my mouth. The light taro fragrance and fresh cream are very integrated. There are two types of taro paste filling. The darker pieces are dense taro paste, and there will also be taro pieces; the other lighter color is taro paste mixed with cream, which is not taro-flavored cream. It tastes like taro paste, but some cream is added in it. The taro filling is very fresh, so the shelf life of the cake is not long. The taste and flavor are best when it is consumed in the shortest time.

I saw this store recommended on Weibo and I was attracted to the real taro cake. On the last day, I went to the airport and took my friend to Formosa Boulevard MRT. Exit 1, cross the road to the left and walk a short distance along Zhongzheng Road to see it. The store is not big, mainly selling cakes. In addition to the cake puffs in the freezer, there are various souvenirs, such as pineapple cakes, sun cakes, and mung bean cakes. There are tastings, you can taste it first. The mung bean cake is also its signature, but I think it is a bit sweet. In the end, I bought the sun cake because I didn’t eat it in Taipei before. Let’s get back to the point. The purpose of coming here is to buy real taro cakes, NTD220, equivalent to RMB49. The clerk said that it cannot be left in the freezer for 1 hour otherwise the taro will become sour. But after struggling for a long time, considering that it is winter Oh, I'm going to the airport soon, so I should buy it. Haha. I've already eaten 1/4 of it at the airport. It weighs 600g. The taro is quite heavy, which makes me feel satisfied. The taro melts in my mouth, and it is accompanied by the fragrance of taro, which completely becomes the protagonist of the cake. The cake part is not so important. But it will be a bit greasy if you eat too much, so it's better to share some with everyone. I took the remaining 1/4 of it home and put it in the refrigerator. I ate it for another 2 days and it didn't go bad at all. It was in the refrigerator for 6 hours from the time I bought it to the time I got home, so I think if you want to take it home, don't worry about the 1-hour freezer. At least it's okay in winter, and the taste is still good. But I have to complain that if the store can provide ice packs, it will solve many problems.

I have tried many different taro cakes, including the famous Mou Shuai! But Fujiya's taro cake really deserves its title! The taro is large and fresh, the cake is fresh and delicate, and the size of the whole cake is also very large! The fragrance is even more fragrant as soon as the box is opened! It's a pity that there is only one in Kaohsiung, otherwise it would be more convenient to buy it if you want to eat it! The staff in the store are also super nice!

I came here for the taro cake, and it lived up to my expectations. It was really delicious! The layer of cream inside was a mixture of taro paste and fresh cream, the sweetness was just right, the taro fragrance was rich, and the cake was soft and moist. I couldn't stop eating it. It's a pity that it can only be kept for one hour at room temperature and must be refrigerated. I couldn't take it home, so I had to buy one on the spot. I will buy it again next time I go!