I use Taiwan&#39;s local lamb. It doesn&#39;t taste very awkward at all. The mutton noodles are very good. The mutton soup is very fresh. The parts of the mutton are very fine. There is Chaoshan beef.

用的是台湾当地的羊肉，吃起来一点也不是很膻，羊肉面做的很不错哦，羊肉汤很鲜，羊肉的部位分的很细，有潮汕牛肉那个的细致哦。

蔬菜羊肉汤这汤原本是多年前爱尔兰穷苦人的桌上肴， 随便哪个卖剩下的羊肉块都可以炖出美味的汤。加以蔬菜，营养更丰富。如果想要使汤汁更浓， 可在使用后的搅拌机内加半杯水和1～2汤匙的面粉， 稍微打至面粉充分化开， 再倒入煮开的羊肉汤内搅拌均匀， 就可享用美味的蔬菜羊肉汤囖！

Vegetable mutton soup This soup was originally a table dish for the poor Irish years ago, and any leftover mutton can make a delicious soup. With vegetables, it is more nutritious. If you want to make the soup stronger, you can add half a cup of water and 1 ～ 2 tbsp of flour in the blender after use, beat the flour slightly until the flour is fully opened, and then pour into the boiled mutton soup and stir well, you can enjoy the delicious vegetable mutton soup!

有些人诚信一辈子，有些人，偷奸耍滑，结果就是，有些人成了诚信的榜样。福记就是诚信的榜样。

Some people have integrity for a lifetime, some people have been cheating and slipping, and the result is that some people have become an example of integrity. Fuji is an example of integrity.

好吃的羊肉，连宝宝这种不爱吃羊肉的也喜欢，不过话说我并不觉得台湾的天气适合吃羊肉。

Delicious lamb, even the baby does not like lamb like it, but I don&#39;t think Taiwan&#39;s weather is suitable for eating lamb.

非常好吃的，台湾的羊肉牛肉鹅肉都蛮有特色的。

Very delicious, Taiwan&#39;s lamb beef and goose are quite distinctive.

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Meeting a very interesting manager may be more pleasant than a cup of good coffee, coffee bread dessert baking set of cafes. The pearl-shiny hario filter cup is too eye-catching! The single bean list is very rich. I drank two Kenyans with different styles and preferred Kenya in the brighter 31 district. It&#39;s a pity that there are not many guests! I still look forward to seeing more people in the cafe, so that coffee really becomes daily [ye][ye][ye]

The Mongolian hotpot uses medicinal food as the soup base, with a white and a red soup base, paired with top-quality meats such as rib-eye sirloin beef, short ribs, and marbled beef, as well as specially made spicy duck blood, braised large intestine, and seafood to satisfy the appetite of foodies.

I went to Taiwan and ate at six or seven night markets. The one that impressed me the most was the braised pork rice at Tianyi Xiangrougengshun in Keelung Night Market. The white rice was distinct and plump, and the fragrant, non-greasy, slightly sweet braised pork sauce was poured on top. The braised pork was shiny and the fat and leanness of the braised pork were just right. Add a super-flavored braised duck egg, which is a must-have for braised pork rice. It is really delicious! It is also the best braised pork rice I have ever eaten! ​

It&#39;s right inside the Miaokou Night Market. The soybean pork trotter soup is very good. The pig trotter is chewy and meaty and very delicious. The stir-fried vegetables taste great too. The sesame sauce noodles are also first-class, and the sesame sauce is very fragrant.

福記蔬菜羊肉

I went to Baodao to eat six or seven night markets. I was impressed by the halal rice of Keelung Night Market. The grains were clearly full of white rice. The fragrant and sweet braised meat sauce was drizzled with mellow and not greasy. The oil was bright and the braised meat was just right. Add a super-flavored braised duck egg that must be eaten with braised pork rice, which is really delicious on earth! It is also the best braised pork rice I have ever eaten! ​

Just in the Miaokou Night Market, the soy pork feet soup is very good. This pig feet have strong meat and is delicious. The taste of fried vegetables is also great. The taste of mascarpous noodles is also first-class. Massage is very fragrant.

Fuhe BBQ is a popular BBQ restaurant located in the local night market. This restaurant is really full of life. Their grilled oysters, grilled lamb skewers, grilled sausages, etc., all made me very satisfied.

Wang Ji Tianfuluo, who has a 75-year history, is definitely a must-eat food at Miaokou Night Market. Wang Ji chose a fresh small shark with a good top and a seagull. After processing and mixing into a meticulous fish pulp, it was put into a large pot of peanut oil. It was fried. It tasted Q. It was very rich. It was very rich. The unique sauce is sour and sweet, and every mouthful can be eaten with the delicious sea with the crispy little cucumbers to make tempura more delicious ～

福記蔬菜羊肉

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