4-16-14, Zhongshan Handong, Chuo-ku, Kobe City, Hyogo Prefecture
What travelers say:
Ca Sento is the only Michelin three-star restaurant in downtown Kobe. It serves Spanish cuisine. Chef Shinya Fukumoto became famous at a young age. The 11-course tasting menu includes a dish from a combination of 6 tapas. The opening dish is Kobe tomatoes. The 6 side dishes include Osaka Kawachi duck sashimi, pickled anchovies, Wakayama bonito, duck blood sausage, etc., which set off the first climax. The Hokkaido prawns are very delicious. More than 30 kinds of wild vegetables are paired with cheese hot soup, which has a unique flavor. The fish main course, Nagasaki brown grouper, is cooked very chewy and served with yellow mustard. The meat main course is Kagoshima Wagyu. The specialty dish, Spanish modified seafood porridge, set off the second climax. Then there are three desserts: mandarin oranges, cheese souffle, and sweet potato ice cream. Finally, it ends with double espresso. The overall feeling is good and meets expectations.
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Reviews of Ca sento
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Ca Sento Kobe City's only Michelin Samsung Spanish chef Fukumoto is also a teenager's fame 11 courses including a dish of 6 tapas combination Kobe tomato opening 6 side dishes including Osaka Hanoi duck sashimi pickled anchovies and kayama carp duck blood intestines set off the first wave High tide Hokkaido prawns and their delicious 30 kinds of wild vegetables with cheese hot soup do not have a flavor fish main course Nagasaki brown stone is very strong with yellow mustard meat main course Kagoshima and beef specialties Spain modified seafood porridge set off the second climax after three desserts honey orange cheese Souffle sweet potato ice cream finally ended with double espresso Overall it feels good and meets expectations
The only Michelin Samsung in Kobe is not Japanese cuisine, it is Western food, but it incorporates a lot of Kaiseki elements. The food is fresh, and the sashimi inside is Japanese practice.
Kobe is a very famous western restaurant, and it is also selected as a Michelin star restaurant. Every dish is exquisite and abnormal, and the quantity is also following the tradition of Michelin restaurants. The weight is really a little bit.
I decided to try it here because of my husband's evaluation. Because my husband likes to come here and has a high evaluation. After I came, the waiter was very enthusiastic to me and recommended some dishes to me. I think the food here is great, there are many drinks and desserts, and I feel very satisfied.
My wife and I chose this restaurant on our wedding anniversary. We were very satisfied with it after we came here and felt that we had chosen the right place. This is a newly opened restaurant, but the chefs inside are all world famous chefs and the food is delicious.