Feng Wei Ju

As a Michelin two-star Sichuan cuisine in Macau, the taste is far more than expected. It is too delicious. The boiled fish is fragrant. Spicy and delicious. There is no need for too many adjectives. It is highly recommended to try the beef. It is very soft. It is very big. It feels that two pieces will be full... Crab powder Xiaolongbao is quite satisfactory. Wrong, the chili chocolate finally sent is very special and delicious. It is against the theme of Sichuan cuisine. The design is very good. To sum up, this meal is very satisfactory. It is highly recommended again!

Located in the Star Hotel in the Peninsula New Port Area in Macau 🇲🇴. [Taste] Spicy enough, very delicious 😋 [Environment] Very fashionable in-store design, good atmosphere [Service] Waiter work in place

Star Trek has a lot of food here, and it is not very far from the Putin Hotel. This Hunan restaurant is very exquisite. The mouth chicken is delicious. It feels that the hot and sour potato shreds are all upscale.

Michelin two-star restaurant, like spicy dishes, this is a good way to pick stars, the environment is beautiful, the Chinese charm, there are pre-dinner snacks, the boiling fish is a famous dish, a large pot, the fish is tender and smooth, and there are many side dishes. You can try sauerkraut fish next time. The garlic mud white meat is not greasy at all. The stick chicken has a full sesame fragrance. This is a cold dish. The beef ribs are very fennel, with a faint lotus fragrance, the service is friendly and friendly, add water and tea, change dishes, and care about the customer's dining experience.

This store is really hot. I decided to go in the afternoon on weekends. There is no place to book dinner. If you want to eat spicy, this is more authentic and there are more spicy dishes. The environment is not said, the service is OK. People who don't eat spicy don't know why they chose this one, seek stimulation, ha. This time I ate Mao's braised pork, three layers of flowers, thin but not woody, fat but not greasy, the entrance is instant.

Michelin two-star Sichuan cuisine store, advance reservation, taste flat, can only be said to be a delicious Sichuan cuisine in the eyes of foreigners, but it is definitely not a delicious Sichuan cuisine in the country's population. The small pre-vegetable is like noodle dumplings, garlic mud and white meat is okay, the water is boiling and boiling fish, the cinnamon fillet is thick enough to have no friends, the thickness of the fish fillet under the spit, the bean sprouts are partially black, and there are noodles inside. Red robe spicy chicken, chicken tastes too oily. The fish-flavored shrimp ball, the powder wrapped in the outer layer of the shrimp ball is too thick, the taste is OK. The tea seat fee is 20 per person and the dessert is delivered. The service is very good, and I reminded me after more points. There is a 10% discount on the Galaxy membership card.