Ling's Pavilion

Eat well, Cantonese food, the boss grandfather is Cantonese, is small expensive, a crab, a small fish ball soup, a fried chicken wings, two ice cream, spent 500 yuan, more than 5,000 rupees, the location is very good, go out and turn right a few hundred meters is the Indian door

The Chinese food in this restaurant is quite authentic. The fish ball soup inside is particularly delicious. The fish balls are very fresh. The hand-fed fish balls are made that day. There is no smell of flour. The braised pork oil tofu is made of home.

The crab tastes very good, other general best is the boss's service. I probably don't know the appearance of my hometown in India when my father arrived in the early years. But I still see the Chinese people very kind. Although the people are very fat and look at the legs and feet. It is not convenient, but I still kindly find us to chat. The service awareness of Indians is very good. The waiter is warm and polite. I met a young boy during dinner. Hehe, I really hope to have such a handsome son. Hahahaha.

Overall, it looks like a restaurant that is worth a visit because there are a good number of dishes here, the menu looks very simple, and most importantly, their price-performance ratio is relatively high.

This is a classic old restaurant with many years of history. The Chinese food here is very authentic, especially the roast duck, the skin is roasted crispy, much better than some roast duck restaurants I have eaten in Beijing. Their siu mai is also my favorite. I also ate fried okra, which I rarely eat. It tasted very good. Their prices are not expensive, affordable and delicious.