Miyakagi

Quaint traditional family run restaurant that specializes in Nagoya Unagi three ways. These fresh water eels are kept warm on the grill. The first way is to eat it on its own with rice and green onions, the second way is to eat it with chopped green onions and wasabi, and the third way is to add a little broth. Perfect experience of Nagoya flavor. A little more expensive than the shop next door, but if you don't like to queue for 30 minutes before eating, then come to this place.

Quaint traditional family run restaurant that specializes in Nagoya Unagi three ways. These fresh water eels are kept warm on the grill. The first way is to eat it on its own with rice and green onions, the second way is to eat it with chopped green onions and wasabi, and the third way is to add a little broth. Perfect experience of Nagoya flavor. A little more expensive than the shop next door, but if you don't like to queue for 30 minutes before eating, then come to this place

This restaurant is called miyajagi, and it is a Japanese restaurant that is quite popular among diners. The eel rice here is really delicious, and almost every table must order it.

Here is the best salmon restaurant in Nagoya, the price is close to the people, there is a Chinese menu, like one

The most famous salmon in Nagoya is eaten three times. This store is cheaper than the net red store. It does not explain how to eat. I have a little worse online. I still eat the best directly. I think the rice is generally the same. The salmon is greasy.