Haichaofengwei

The scallops in the south are all red, and feel much smaller than the deep-sea scallops. They are inferior in both taste and appearance, but the mussels are still very fresh. Thanks to the gift of nature.

It is a common street food stall style on the beach. The consumption here is still acceptable. Although the environment is average, it can still be given a five-star rating overall. After all, it is very cost-effective.

You must try it when you come here. The steamed grouper is quite big. Sitting inside, eating seafood and blowing the sea breeze is also a great enjoyment, but I didn't order it because I heard that seafood can't be eaten with beer.

The seafood is very fresh, the guy masters the fire, it tastes good

Qing'ao Bay, on Nan'ao Island, near the entrance of the Tropic of Cancer Square, the store is very small, it is a regular business room, much stronger than the kind of food stalls built, a little dishes and packages, seafood is very fresh, dare to use white and steamed, the price is really enough.

This is a place where I can't help but come to check in for the second time. The taste is really delicious, simple way, especially the white-burned shrimp. The overall price/performance ratio of this meal is also very high. I really can't eat such a fresh feeling when I return to the magic city.

Seeing the praise, it is indeed fresh and delicious and cheap! I actually ate all this for three days, and I can see how much I love ❤️! Look at the picture and talk －－

The first time I went to South Australia, my family came here and found that the seafood was very fresh, affordable, warm service, and worth experiencing!