Guo Ju Seafood

To eat seafood in Ningbo, you must rely on recommendations from locals to find the most suitable restaurant. It is really unexpected that there is an affordable seafood restaurant here. Good Brothers has achieved affordable seafood by relying on a large number of returning local customers.

The seafood is fresh and reasonably priced, and it feels like home cooking. Garlic Vermicelli Seafood Platter There are many types of seafood, including scallops, clams, mussels, small blue dragons, and abalone. The flavor is not overpowering, the meat is very full, super fresh, and very chewy. The disadvantage is that it is a bit large, suitable for many people. Pan-fried fish Different types of fish + river shrimp, the fish is fried with a crispy and golden skin, the taste is great, and the meat is floating inside, and you need to dip it in sauce. Pickled Jiangbai shrimp, porcelain oven beef ribs, and pepper shrimp, I love it so much, the taste can't be made at home, and the whole table has been praising it. Multi-grain cake People who like to eat staple food should try it, it is lightly sweet, the skin is a little crispy, and the inside is very soft.

Ningbo Food | Taste Ningbo Cuisine at Good Brothers Pot Seafood As the saying goes, live by the mountain, eat the mountain; live by the sea, eat the sea. Ningbo is a coastal city. We grew up by the sea and are very strict. Apart from the dishes cooked by our own mother, our favorite is seafood. 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 This restaurant has been open in Ningbo for ten years. I have been here several times. The ingredients are fresh and the price is very affordable. The traditional ordering by looking at the dishes is also very intimate. After my bestie ate it once, she kept urging me to go. As the saying goes, if you keep thinking about it, there will be a response, so we are here again! Rice Fish Bone Sauce🐟 This dish is very special. Because the production process is a bit cumbersome, generally only mothers can make it. For this dish, the whole fish is cut off with scissors, the fins and tail fins are removed, the head is removed, and then it is chopped with a kitchen knife, and the auxiliary ingredients are added. Even the fish bones are chopped together and eaten. It is very delicious. The sweet and sour rice fish bone sauce contains a lot of fish pieces. It is not only fresh and delicious, but also a must-have with rice. Inverted razor clams🥖 The clams in this season are quite plump, and the ratio of meat to shell is still relatively large. The blanching cooking method is my favorite, and it is even better when paired with snow vegetables. It not only tests the freshness of the ingredients, but also steams the original flavor of the clams. I like it! Stone pot handmade tofu🍮 The stone pot and the smooth tofu seem to be a better match. It is boiling as soon as it comes up, full of vitality. When you put it in your mouth and bite off the outer crispy skin, the tenderness of the tofu lingers on the tip of your tongue. The soup can also be used to mix rice, which is very good. Assorted fish platter🐟 The super deluxe assorted fish platter contains flounder, yellow croaker, shrimp mushroom, clams and scallops, cooked with garlic paste. The yellow croaker's eyes are super bright, and the scales are also shiny. The fish meat is very tender and fresh. The scallops are big, the mantis shrimp has paste, and the flounder tastes great. Super recommended seafood platter, I love it👀 🕹Address: 1st Floor, Building A, City Plaza, No. 51 Liuzhuang Lane (Ningbo) 🍣Store name: Good Brothers Guoju Seafood (Tianyi Pavilion Liuzhuang Store) 🎎Per capita: 100

Good Brother Guoju Seafood An affordable and delicious old shop worth visiting Ningbo people live by the sea and eat by the sea. Even if foreign delicacies invade, it cannot change the status of seafood in our hearts, and it is still TOP1. Now few people know that there is a place called Guoju in Ningbo. In fact, there was also a sea area here in the past, and Guoju mostly made a living by fishing. The seafood in Guoju is no worse than that in Xiangshan, and the food is also the freshest. Today, I will take you to explore Good Brother Guoju Seafood, an affordable and fresh shop. Here is the most traditional way to order by looking at the dishes, and then pay after eating. My best friend and I ate together, and we ordered six dishes: pickled river white shrimp, chicken feet, salt and pepper shrimp mushrooms, yellow croaker wrapped in bean curd skin, scallion oil clams, and stir-fried yam. Salt and pepper shrimp mushrooms Shrimp mushrooms are mantis shrimps. I think salt and pepper are the best and I don’t accept any rebuttal. 158 per catty, because there are only two of us, so I ordered half a catty to try it out. The mantis shrimps are of moderate size, but each one has roe, which is really amazing. I can't stop eating one at a time. Yellow croaker wrapped in tofu skin Yellow croaker wrapped in tofu skin is really the light of Ningbo cuisine, crispy, fragrant and fresh. I order one every time. The tofu skin becomes crispy after washing with oil, and the small yellow croaker in the tofu skin is very delicious. It's really delicious. Salted vegetable river white shrimp In this season, river white shrimp is the freshest. Don't look at it as a small one, but it's still delicious. The salted vegetable soup is already fresh, plus the freshness of the shrimp, freshness is added. I want to try this method when I go home next time. I have already got it. Scallion oil clams✨ I haven't eaten this dish for a long time. When I was a child, this was a must-have dish for the New Year's Eve dinner. I don't know why I rarely eat it now. Clams are really fresh. The cooking method of scallion oil, coupled with a sip of wine, you will feel that life is worth it. Chicken feet Chicken feet are braised, very tasty, and very suitable as an appetizer before a meal. Stir-fried yam Stir-fried yam, carrot, fungus and lettuce. The yam is crispy and the lettuce is also crispy. It is a light, healthy and greasy dish. Address: 1st Floor, Building A, City Plaza, No. 51, Liuzhuang Lane Store name: Good Brothers Guoju Seafood Per capita: 150

The two good brothers Guoju are not far from each other, each with its own characteristics. Relatively speaking, this one is more affordable and homely. Salted crabs and smoked fish are indispensable cold dishes on the table of Ningbo people. The salted crabs at 68 yuan are really cheap. Although they are not big, they are still strong with roe. The smoked fish meat is also thick. Chicken feet, black fungus, cucumber jellyfish, and several cold dishes taste good. The sesame oil duck is delicious. It tastes a little different from the Wenzhou sesame oil duck bought in the market. It tastes more like sauce duck, but it is not as watery as sauce duck. It is delicious. Scallion oil clams and salted shrimps are small seafood that can satisfy people during the fishing ban. The season of clams is here. The shellfish here are not bad. Clams and clams are all raised. I have never eaten sand. They are clean. The shrimps are also delicious, chewy and sweet. Braised pig's trotters with soybeans. The pig's trotters are stewed very soft. The essence is the pig skin, which is very soft and thick. The oil sauce is red, but not salty The casserole tofu is also well made, with the aroma of rapeseed oil The white crab fried rice cake, the rice cake is fried quite well, the crab's freshness is all on the rice cake, delicious The millet abalone pot is relatively healthy, the taste is okay, the abalone is not small, the soup is not greasy, there is a small candle under the pot to keep it warm, but if the weather is hot, it is recommended to turn it off first, otherwise it will be very hot Salt-baked fresh, fried fish, broad bean pot, etc. are all good, but during the fishing ban period, the fish may be frozen For dessert, you can try the handmade cold cake, which is soft and non-sticky. The fried glutinous rice balls are fried in an air fryer, which is not oily at all and has much less calories There are many dishes. You can watch the seafood in the ordering area on the first floor. The environment of the restaurant is also good. There are small tables for 4-6 people in the lobby, and there are large and small private rooms upstairs. It is very suitable for friends or family gatherings. The service is really super enthusiastic

Guoju is located in the easternmost part of Beilun, Ningbo, on the Chuanshan Peninsula, surrounded by the sea on three sides. As the saying goes, live by the mountain, eat by the mountain; live by the sea, eat by the sea. Guoju seafood has long been famous. Its seafood varieties are mainly small seafood caught by offshore nets and string nets. Many gourmets are willing to drive dozens of kilometers from the city just to taste the fresh and delicious taste full of the fresh salty taste of sea water. In the urban area of ​​Ningbo, there are countless restaurants with the name of "Guoju Seafood" as their signboard, but the eyes of the people are sharp and the tongues of foodies are honest. At the southernmost end of Haishu Park, at the Liaoyuan Bridge location of the Chusheng Canning Factory, which is known to old Ningbo people, there is such a Guoju seafood hidden, named "Good Brothers". Stop, isn't "Good Brothers" located in the middle of Haishu Park, where the original Yancheng Hotel was located? Hahaha, as the saying goes, brothers fight against tigers, and fathers and sons fight together. These two "good brothers" restaurants are opened for the brothers, and they are both existences that can make foodies give thumbs up and praise. I like to listen to Yang Haolong's "Brothers with a glass of wine" recently. Come on, come on, brothers, a glass of wine. No matter how big the wind and rain are, I will be by your side. Come on, come on, drink this glass of wine, and be brothers for life. What else do you want in this life? This life is enough. The restaurant has two floors above and below the city square. To be fair, the environment of the old store seems a bit old. The cash register at the entrance on the first floor is behind the ordering area, with a dazzling array of hot and cold dishes, seafood and vegetables, neatly arranged. The banquet hall is surrounded by private rooms, which do not disturb each other. The dining comfort and privacy are acceptable. Due to the reputation of the restaurant, the business has been very popular. Therefore, the restaurant has opened a new second-floor private room area on the east side of the city square facing the moat. Ningbo salted crab is 58 yuan, the red salted crab is salty, the crab meat is tender, the crab roe is tempting, and the freshness and saltiness are appropriate. Scallion oil white crab jade dumplings are 68 yuan. After the fishing moratorium, the white crab has a delicate and plump meat. However, for this dish, my focus is on the ingot-shaped jade dumplings. The dumpling skin is smooth and tough, and the filling is full. It sucks the crab flavor and crab juice that permeates the white crab, which is very delicious. Drunken river shrimp is 48 yuan. Ha, the drunken river shrimp jumps from time to time to show its "live" brilliance. The shrimp meat is soft and smooth with the aroma of wine and the fresh and salty taste of red fermented bean curd, which makes it difficult to stop eating. It is rumored that this dish is listed as the so-called "top ten banned dishes" along with roasted duck feet, donkey meat, and three squeaks. Haha, everyone has their own opinions. Fried noodles with green vegetables and shredded pork cost 18 yuan. As a common staple food, the chef of the restaurant has cooked it to the master level. The noodles are smooth, not dry or oily, and each strand is distinct and not sticky. Pomfret vermicelli rice cake costs 68 yuan. The pomfret is not big, but the fresh fish meat is thick, but my attention is on the rice cake that Ningbo people like to eat. The rice cake that absorbs the freshness of the pomfret and the seasoning sauce, plus its own softness, is very popular. Grilled miscellaneous fish costs 58 yuan. Different from the miscellaneous fish in other restaurants, this restaurant mixes shrimp, mantis shrimp, swimming crab claws and other small shell seafood on the basis of miscellaneous fish, which increases the overall texture and strength of the dish. Qiantong dried tofu pot costs 22 yuan. As we all know, old tofu, hollow tofu and dried tofu are the three treasures of Qiantong. They are mixed into the pot, the sauce is tasty, the old tofu is transparent inside and out, and the dried tofu is hard and tough. I like it very much. Stinky winter melon costs 16 yuan. In Ningbo, there are