Ninghai Restaurant (guloufen)

Zhangfu Jixuan • Ninghai Restaurant (Xiaowen Street Store) is located at No. 77, Xiaowen Street, Ningbo. This is a restaurant that has not been opened for a long time. The store is with Ninghai Restaurant. It specializes in breakfast, can be eaten, or can be taken out. The hotel is clean and tidy, there are fifteen small wontons in one guest, and the meat is fresh. Green onions, golden egg silk, dark seaweed, can be said to be full of color and fragrance. The Ninghai wheat bran in the package is simple and thin.

It is said to be authentic Ningbo cuisine, that is, the place to eat seafood! As soon as I came up, I ordered a bunch of front dishes. The front dishes are basically cold dishes, and the dried radishes are also delicious (｢･ω･) ｢ Hey! The hotel environment is good. The seafood is also very fresh and eats well (*๓ ╰╯ `๓) ♡

#The correct way to open summer life starts from the Tianyi Pavilion Museum to this nearest Ninghai restaurant for ten minutes! [Environment] Generally, it seems that the high-tech zone is not well decorated! [Service] Service is not bad, very warm service attitude! The gift of "fried dumplings" is quite delicious! "Ninghai chicken stew" chicken is very fresh and delicious, the soup is a bit fat! "Thai-style chicken feet" chicken feet are sour and hot! Still quite delicious, seafood is quite expensive!

A restaurant with many good reviews. The business is good, the food is fresh, the service attitude is also very good, mainly Ningbo cuisine and Zhoushan seafood, the price is reasonable, 100 yuan per person can eat well. However, because the restaurant is not big, the waiting time is a bit long and the dining environment is very crowded and noisy. Everything is based on the delicious food, and everything else can be tolerated.

Ninghai Restaurant - There are so many ways to eat pumpkin. The pollution-free organic chestnut pumpkin from Xinjiang looks plain, but it is actually full of killing power. The minced garlic underneath has already penetrated into the pumpkin during the steaming process. Sprinkle a handful of chopped green onions, and there are no other seasonings. It is soft, sweet, and full of natural flavor. It looks simple, but it is not simple. What you eat is just a drop in the bucket. I want to reproduce the tastes I tasted here one by one, and then tell the long history of the story behind each dish, as well as the sincerity of Ninghai Restaurant.

Stir-fried clams with ginger and scallions: The clams are really fat! They are comparable to those in Zhoushan, and far better than Xiamen and other places. A book that satisfies you. White crab with scallion oil: Fresh and tender. But it is generally at the level that you can make at home, and it is not amazing. Ninghai native chicken pot: It is a bit like Anhui cuisine, a casserole dish with a strong flavor. The whole little rooster is put into the pot, which is a heavy dish with enough weight. It is recommended to order it for more than three people. As for the fried glutinous rice balls ranked first, I didn’t order them originally, but the kind store owner gave me a small plate. The result was a big surprise! In the crispy and hot shell, there is a soft and tender texture created by top-grade glutinous rice, which tastes almost like ice cream, very magical.

Comments from public account: Weak Sauce's Favorites. This restaurant is so popular that I know it's always crowded. I arrived at 5pm. The waiter asked me if I had a reservation. I shook my head, then frowned and asked how many people there were. I said "two". He let me in and sat in an "extra seat" in the aisle. You can choose from the cold dishes and seafood areas. We ordered 7 dishes and 1 snack. The aunt who took the order actually complained that we ate too much. . You can't blame me. The dishes here look so good! The fried [grilled roe fish] was crispy, and the bones were not spit out. We returned the empty plates to the waiter before the hot dishes were served. The [chicken feet] I ordered completely because of the good appearance, Thai hot and sour flavor, completely boneless, soft and tasty, did not disappoint me at all, and can be added to the must-eat series. There are many family gatherings in the store, all of them are locals, and almost every table will order steamed fish wrapped in bean curd sheets. I ate the [hairy clams] by myself again, happy! This... [clams] I also ate the whole plate by myself. (shameful face) Someone said: What's delicious, can't you eat the small meat one by one? He likes meat that can be eaten in big mouthfuls, such as [mantis shrimp]. [Lard residue taro], fragrant and smooth~ [Three fresh pot] adds lard residue, and the vegetables inside have the aroma of meat, even in front of a table of seafood, it is not inferior! Bowl after bowl~ [Qingkuai] is Ningbo glutinous rice cake, the raw material is mugwort, which is the ingredient for making Qingtuan. It can be sold piece by piece, dipped in brown sugar, and eaten while hot.

The driver recommended it to us when we took a taxi. He said it was a time-honored restaurant. We went there at 6pm. If you go there, try to find their phone number on Dianping.com to make an appointment in advance. The restaurant tasted good, but it was a bit expensive. It was much more expensive than what we had at Zhujiajian Farmhouse in Zhoushan.