TOP POT TALE

Seafood fried noodles, bright shrimp and flower, a large amount, the effect of freshening, the noodles tasted the feeling of rice cake, smooth and chewy. Insufficient, the flowers have sand, not fresh, the overall taste is too light. The sweet and sour spine flour is not very thin, there is a flour fragrance in the middle, but it is still full of flesh, moderately sour and sweet, and the portion is very large. The preserved egg tofu is served with sugar and sour juice, super like, the sauce is superb, a bit sweet.

Focusing on the N-year restaurant, the quality is definitely unquestionable! This restaurant in Asia is considered an "old face". I believe many friends have punched in here! Bullfrog scorpion, really, tasteful. What about sweet-scented osmanthus wine brewed round osmanthus? Ming shrimp dumplings, the amount is very sufficient, everyone eats very well. Sour soup Longli fish, this Longli fish has entered our table in a big way? Many restaurants have Longli fish as raw materials. Chiang Mai curry shrimp, the sale is a little different, the taste is still OK.

▫️ Yongxuanji • Six years of focus on making Yongxuan (Asia Store) ▫️ <Eat and drink in Ningbo ^ Professional >Once, there was a wave of eating Yongxuan and then various Yongcheng shops were opened around Yongcheng. At that time, I also liked to eat Yongxuan. The ingredients inside were good enough [Yongxuanji] In the city of Yucheng for 6 years, the boutique coordinates under Dalang Taosha can be seen: Area A of Asia Shopping Mall, No. 169 Yaohang Street, Asia <5-1-2>Asia 5th floor is all delicious food, Yongxue is a good choice. Environment: The colorful decoration style, very taste of shrimp and crabs, I like it very much, in fact, I like to eat this kind of big oyster, the rottenest delicious, but more targeted than the northeast messy oyster. [Shy] Service: The waiter here ‍♂️ had a super good attitude. I took it away. They also poured water for me and prepared popcorn for about 20 minutes. It can be seen that the serving speed is very fast. And also put a lot of candy snacks for me, really super intimate. "Ming shrimp dumplings" + "chicken claws" inside the material is very sufficient: shrimp chicken feet, rice cakes, potatoes and today's chicken feet are double serving, it is super cool to eat, the chicken feet, with fresh shrimp, is perfect. I like the rice cakes very much. It is better to eat with this sauce. I like to eat more. The potato pieces are also very bad. Because the sauce is secret, it will be specially eaten, so eat this. Be sure to accompany the meal, it will be delicious. In addition to the bright shrimp dumplings, chicken wings, green crabs, bullfrogs, etc. are all worth your start, they are all delicious

The place is on the 5th floor of Asia. The decoration is as colorful as ever and very eye-catching. This method has been around for a long time. It is a big pot full of various ingredients, which looks very appetizing.

White crab pot, rich flavor, tender meat, sweet and juicy, Orleans grilled wings, tender chicken wings, spicy and delicious, delicious, mapo tofu, melts in the mouth, eat with a spoon, very delicious, sour soup longli fish, refreshing and delicious, fresh fish, good taste