德居源

Dejuyuan is a more interesting thing to eat in Pingyao. The Pingyao beef inside tastes very good, and the decoration is also very Pingyao. It is also a relatively large hotel with a large passenger flow in Pingyao.

Dejuyuan, this restaurant buys a lot of dishes, almost all of them are local dishes in Shanxi, I feel particularly enjoyable. Recommend crispy eggplant, the outside is particularly crispy and fragrant, and the inside is particularly ru. It feels particularly delicious ～

Today, I punched in the second-ranked restaurant in Pingyao Ancient City. The beef was really delicious and the portion was very large. It was a pity that the two of us could not order too much food. We wanted to eat balsamic vinegar scrambled eggs. We couldn’t eat it for physical reasons. It’s a pity.

Fried pork, dry-fried roasted lolo, fragrant vinegar eggs, beggar's ribs, cilantro pork shreds, sweet and sour meatballs, canned beef noodles... a must-go for foodies! The boss was very enthusiastic. When we went there again the next day, the boss still remembered us... He mainly suggested that we eat enough and don't order more! It's hard to be honest with the boss! We didn't disappoint the food and ate it all! Recommended to everyone

I found this restaurant when I was walking on Pingyao South Street at night. The storefront is not very big, with two floors. When we went there, the downstairs was already full. I ordered a few signature dishes. The beggar's ribs were first stewed and then fried. The ribs were stewed very well and tasted very good. The fragrant vinegar eggs were not directly fried eggs, but the eggs were spread into pancakes, then cut into rectangular pieces, and then fried with vinegar. My children love it, highly recommended!

Dejuyuan, the store is not big, but the boss lady and the waiters are very polite, it feels like visiting a friend's house... There are many neatly signed messages... The signature dish, fragrant vinegar eggs, is delicious... Pingyao Wanbalu, a specialty dish. Candied yam, Pingyao's yam is very famous, you must try it when you come, it's delicious.

The store is not big, with a second floor. I saw the reviews saying it was good, so I went to taste it. The portion was just right, the eggs with balsamic vinegar were delicious, and I ordered a bottle of local beer, which was relatively light. It was my first time eating kuoluoluo, and it was acceptable. The boss was very enthusiastic, and the dish was not salty, so he put it back into the pot.

The taste is not bad. Two people ordered dry-fried kualaolao, wrist support, beef potato strips and balsamic vinegar eggs. The beef is 65 yuan, and the other dishes are very cheap. It is very filling. The average cost is 60 yuan per person. The attractions in the ancient city are relatively concentrated. The location of this restaurant is just not far from these classics and the ticket office. After eating, go directly to the attractions