宋小谨·泉州食肆(东海泰禾金街店)

"Glory debut • Food is difficult to block" has arrived at Song Xiaojin Donghai Taihe store on the spot storefront is located on the street outside the square. The modern nostalgic style is very simple and generous. The second floor has a beautiful scenery. Quiet is really satisfying. "Songjia Tea Fragrant Chicken" The whole chicken can even eat chicken Zhen Don’t say that the conscience of the merchant is good. Rice is equipped with this taste. Every time you order "Southern Weifang Vinegar Meat", the pork has been screened and it is tender and will not dry. "Seaweed seagulls" must eat dishes. The delicious meal is good overall, very suitable for a family dinner, retreat

The shop mainly focuses on southern Fujian cuisine, taking into account Sichuan cuisine, so whether you eat spicy or not, friends and colleagues can enjoy it here. Seagull seaweed, a real plate of seagulls, all of them are rich, sweet to no friends. Southern Fujian mustard rice, add carrot shreds, dried seagulls, peanuts, etc., rich in ingredients. The leek rice is not greasy, the portion is enough for 3 people, very good. 

We stayed for two nights near Taihe Square, had a delicious seafood meal the first day, and naturally wanted to change the taste the next day, so we chose this restaurant! This restaurant is located next to the music fountain behind the Ferris wheel. The location is quite good. You can see the signboard from a distance and it is very easy to find! We picked a window seat, thinking that it would be cool to watch the scenery while dining, but the music fountain actually only opened for five minutes that day and stopped, some disappointing! But the dishes in the restaurant are still good, abalone tea-fragrant chicken, autumn sunflower fried snail slices, gold stone grinding tofu, every dish is good ingredients, delicious, I feel very suitable for our Hunan people to eat!

The first night in Quanzhou, I came to this famous local restaurant. This branch is located behind the Ferris wheel of Taihe Square, on the second floor of Taihe Xintiandi. Although we arrived late, there were still more guests and fewer vacancies. Seeing that there was a new window seat, I asked the waiter to arrange for us to sit, because sitting there can give a panoramic view of the surrounding night scene! The waiters readily agreed and quickly cleaned up the table for us to order. The restaurant uses WeChat scan code to order food, which is also a follow-up trend. But the two of us brought a bottle of red wine to drink, but the restaurant did not even have a soberer and a high-leg cup. Only two tea cups were brought for us to use. This is still considered inappropriate! We were few people, so we only ordered three dishes. Abalone tea-fragrant chicken is the first time I have eaten it. After uncovering the lid, the aroma is very attractive. The dishes are full of materials, deep in taste, and delicious. The white sea snail slices are fresh enough, and the meat is tight and lively. It is very refreshing; The selection of golden tofu is very good, and the fried eggs are tender in the outer and inner, and the fried eggs are half sugar heart, which are very delicious! It seems that there is a reason for the business here!

#Originally Zhennan·Good Life 📍 Detailed address: Fujian Province-Quanzhou-Fengze District-Taihe Plaza Xintiandi Building 11 205-209 🚗 Traffic strategy: Take a taxi, ride a bus and walk to 🕙 Business hours: 11：00-14：0017：00-21：30🍽 Recommended dishes: An exquisite cold dish combining four of the southern Fujian dishes Tao specialties earthen pickles frozen seagulls bundled hoof bacon delicious cold dishes must order southern Fujian pig's trotters [RedHeart][RedHeart][RedHeart][RedHeart][OrangeHeart] pig's trotters have been the main dish in southern Fujian for a long time. The pig's trotters are full of thick sauces. The fresh fragrance is fragrant. The entrance is soft and sticky. The mouth is full of collagen. Chongwu fried fish rolls [RedHeart][RedHeart][RedHeart][RedHeart][RedHeart] and It is a classic southern Anhui snack. It is a variety of fish and meat mud mixed with potato powder to make a meat roll and then sliced and fried. It is crispy and delicious. There is no fishy smell. It is absolutely delicious. Southern Anhui mustard rice [RedHeart][RedHeart][RedHeart][RedHeart][OrangeHeart] This mustard rice is fragrant and fresh. The ingredients are rich, but Song Xiaoxu's signature is ordinary. It’s not easy to make rice like this 🖼 Restaurant environment: The restaurant is located in the fashionable place of Quanzhou. Taihe Square is decorated in Song Xiaoxuan’s consistent mix and match style. The environment is relaxed and lively. The trendy and fashionable. After the night, you can enjoy the beautiful night view of the outdoor. It’s very good. You can also go and see after dinner. Quanzhou Eye Ferris wheel and Jinjiang Bridge are beautiful 💰 Per capita consumption: 80+🍜 Restaurant total score: 95#Travel after the Spring Festival