宋小谨·泉州食肆(东海泰禾金街店)

"Glorious debut • Irresistible food" I have arrived at Song Xiaojin Donghai Taihe store The store is located on the upper floor of the Banquet Meets Jiangnan outside the square The modern nostalgic style is simple and elegant The second floor has a beautiful view and the quietness is really satisfying "Songjia Tea Fragrance Chicken" You can eat the whole chicken and even the chicken I have to say that the merchant is conscientious. Rice goes perfectly with this flavor "Minnan Fried Vinegar Pork" is a must-order every time. The pork is selected by parts It tastes tender and not dry "Porphyra Oyster Pot" is a must-eat Fujian dish, full of freshness and goes well with rice Overall, it is good and very suitable for family gatherings.

The shop mainly serves Minnan cuisine, and also offers Sichuan cuisine, so friends and colleagues can enjoy a feast here regardless of whether they like spicy food or not. The oyster and seaweed casserole is a plate of oysters, each one is plump and sweet. The Minnan mustard rice is made with shredded carrots, dried oysters, peanuts, etc. It is rich in ingredients. The mustard rice is not greasy at all, and the portion is enough for 3 people, which is very good.

We stayed near Taihe Plaza for two nights. We had a delicious seafood dinner on the first day. We wanted to change our taste on the second day, so we chose this restaurant! This restaurant is located next to the music fountain behind the Ferris wheel. The location is quite good. You can see the sign from a distance and it is easy to find! We chose a window seat. We thought it would be nice to enjoy the scenery while dining, but the music fountain only opened for less than five minutes that day, which was a bit disappointing! But the dishes in the restaurant are still good, such as abalone tea chicken, okra fried snail slices, and golden stone-ground tofu. Each dish has excellent ingredients and tastes delicious. It feels quite suitable for us Hunanese people!

I came to this famous local restaurant on my first night in Quanzhou. This branch is located behind the Ferris wheel in Taihe Plaza and on the second floor of Taihe Xintiandi. Although we arrived late, there were still many customers and few empty seats. Seeing that a seat by the window had just been turned over, I asked the waiter to arrange it for us, because sitting there, we can have a panoramic view of the colorful night view around! The waiters readily agreed and quickly cleared the table for us to order. The restaurant uses WeChat to scan the code to order dishes, which is also a way to keep up with the trend. But the two of us brought a bottle of red wine to drink, but the restaurant didn't even have a decanter or a high-foot glass. They only brought two tea cups for us to use. This is still not well considered! There are only two of us, so we only ordered three dishes. It was my first time to eat the abalone tea chicken hotpot. After opening the lid, the aroma was very tempting. The ingredients were sufficient and the flavor was deep, very delicious; the blanched conch slices were fresh, the meat was firm and chewy, very refreshing; the golden tofu was well-selected, and fried to be crispy on the outside and tender on the inside, and the fried eggs were also half-sugar-coated, all very delicious! It seems that there is a reason why this place is so popular!

#原真闽南·美好生活 📍Detailed address: No. 205-209, Building 11, Taihe Plaza, Xintiandi, Fengze District, Quanzhou City, Fujian Province 🚗Transportation strategy: You can take a taxi, ride a bike, or walk to the place 🕙Business hours: 11:00-14:00 17:00-21:30 🍽Recommended dishes: Minnan Four Joys [RedHeart][RedHeart][RedHeart][RedHeart] A delicate cold dish that combines four specialties of Minnan cuisine: earthworm jelly, jellyfish, bound trotters, and smoked meat. It tastes delicious and is a must-order cold dish Minnan Braised Pig's Trotter [RedHeart][RedHeart][RedHeart][RedHeart][OrangeHeart] Pig's trotters have always been a main dish in Minnan. After a long time of stewing, the pig's trotters are full of thick sauce, fresh and fragrant, soft and sticky, and full of collagen Chongwu Fried Fish Roll [RedHeart][RedHeart][RedHeart][RedHeart][RedHeart] Another classic snack from southern Fujian. It is made by mixing a variety of fish pastes and adding potato starch to make meat rolls, then slicing and frying. It is crispy and delicious without fishy smell. It is absolutely delicious when dipped in ketchup Minnan Mustard Rice [RedHeart][RedHeart][RedHeart][RedHeart][OrangeHeart] This mustard rice is fragrant and fresh, with rich ingredients, but it is Song Xiaojin's signature. It is not easy to make ordinary rice like this 🖼Restaurant environment: The restaurant is located in Taihe Plaza, a fashionable place in Quanzhou. The decoration is Song Xiaojin's usual mix and match style. The environment is relaxed and lively, trendy and fashionable. After dark, you can also enjoy the beautiful night view outside. It is very good. After dinner, you can also go to see the Quanzhou Eye Ferris Wheel and Jinjiang Bridge. It is very beautiful 💰Per capita consumption: 80+ 🍜Restaurant total score: 95 #Travel after the Spring Festival