Locanda Baggio

We came back after one year and it was even better than before. The tasting menu a great experience full of local ingredients combining the mountain region and the seaside perfectly! Enrico, Nino’s son, was the highlight by experience of food and wine and a great way of hospitality. We will be back.

A family chef restaurant with exceptional and very creative dishes, fine tastes. The wine selection is wide. The service is very good and professional.

Excellent enthusiastic service. Excellent wine suggested by server. Food was amazing.

The food, the place, the staff, everything was excellent. High quality dishes, extremely welcoming, friendly, cordial staff. Dishes with just the right amount of food that make you leave the restaurant more than full. Beautiful place with a light and welcoming atmosphere. An experience to be repeated over and over again. A restaurant and staff that represent an absolute, extremely positive certainty. Sincere compliments.

Extraordinary experience: fish tasting menu with wine pairing. Each dish and pairing was prepared and served impeccably, but what characterized the courses even more was the presentation with detailed explanations of the dishes and drinks. A note of great merit goes to Enrico for his exceptional charisma as an oenological "storyteller" and for his commendable ability to build an understanding with the tastes of his guests. Raw materials of the highest quality and, to use a Venetian term, great "soramanego" (roughly translated as know-how). Congratulations again to the managers and all the staff.