Deep in the ancient town of Yaoli, the signature chicken soup.
Make a reservation one day in advance and enjoy it as soon as you sit down. It is yellow, hot, fresh and moist. Castanopsis tofu and fried alkaline rice cakes are all Gan flavors, very authentic. Wild onion eggs, river shrimp and leeks, mountain bamboo shoots and bacon, home-roasted wild grouper, dried plums and local pork, stir-fried duck feet, etc., the best is the fresh ingredients.
The best seat of this trip is: by the clear stream, under the ancient tree, sitting in the sun and eating in the breeze. There is also a dog named "Saihu". Whenever I pick up a piece of chicken with chopsticks, it looks at me affectionately.
Unforgettable, a meal.
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Reviews of 一步岭土鸡土菜馆
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Deep in the ancient town of Yuli, the signature chicken soup. Book one day in advance, enjoy it after you settle down, yellow Chengcheng is hot, delicious and moist. Bitter stew tofu, fried alkaline water stew, all taste, very authentic. Wild onion running eggs, stream shrimp stew, hawthorn bacon, home-cooked wild stone, dried plum pork, fried duck foot plate, etc., win in the fresh ingredients. The best place for this trip is the meal: Qingxi, under the ancient trees, Muyang seat, bath wind and eat. There is also a dog called "Race Tiger" , whenever I pick up a dumpling of chicken, it will look over affectionately. Unforgettable, a meal.
The taste is good, the proprietress is very enthusiastic, the boss claims to be one of the best in the culinary skills, the original ecology has wild taste.