XINZHOUJI

Compared with the experience a few years ago, this time it was a surprise [naughty] equal time for an hour, and there was time to fully study the menu. The ingredients of each dish are clearly written, and it is correct to order according to your preferences. Not recommended by others, it is true that every dish likes it. Don't miss the "Sanxian Handmade Stone Mill Tofu" tofu party. The aroma of potato rot, the freshness of Sanxian soup plus the color and (huge) pepper, is very delicious and smooth. I didn't see bacon in the dish, so I called Erxian Tofu more appropriate. "Pianerchuan Qianzhangbao" louver buns are too tight, and the soup head MSG is too big. It is perfect not to drink soup. "Home-burned organic yellow cauliflower" is a very popular color matching and combination. It is worth trying, not a must. "Rice" rice is enough; 3 yuan a bowl is expensive.

Hangzhou's restaurants are actually very cost-effective, the ingredients are fresh, the taste is also very good, see or the price is relatively affordable. So living in Hangzhou is still very happy, the scenery is beautiful, the food is more

Hangzhou's dining is still very good, there are no particularly expensive ingredients, the taste is still very good, especially homely. However, now the national dishes are integrated, and local characteristics will be rare in the future.

Delicious and not expensive, but you have to queue up! ! This restaurant should open more branches! The plum cod is a bit greasy, but it looks fresh. I like the shrimp very much. After eating in Hangzhou for a few days, I found that Hangzhou cuisine is so salty! I recommend Xinfeng Snack Bar to everyone. I went in by chance and it was cheap and had a delicious breakfast! All locals were eating there. The dumplings were super delicious and only cost more than ten yuan! !

The taste is very good, and the price is reasonable. It is just opposite the Drum Tower in Hefang Street. There are many people lining up. I highly recommend the fried shrimp and cauliflower with XO sauce. I had two meals in Hangzhou, both at Xin Zhouji. You must try it. The only problem is the waitress on the first floor was that she was in a hurry to clear the plates while people were talking on the second floor when the second floor was full. I hope this can be improved!

It's really popular! I was hungry while walking on Nansong Imperial Street, but I didn't want to eat snacks, so I searched for nearby food online and saw Xin Zhou Ji. It was already the peak time for dinner. Fortunately, I had arranged a table online. When I arrived at the store, I found that the customers waiting for a table were everywhere. I waited for more than 20 minutes, and found that it was really full after entering. I ordered a few dishes in the photos. I originally thought that the Hangzhou dishes were small in size and I would order more if I didn't eat enough. I didn't expect the size of the dishes to be good, and the taste was also quite good. Northerners will get used to it. Because there were too many people, the service was also satisfactory.

Next to the noisy Drum Tower Gate is Xin Zhou Ji, which often has a long queue. The overall style is the new Hangzhou cuisine, and some heavy-flavored Sichuan and Hunan dishes have been localized and improved. For example, the "Delicate Frog" that impressed me deeply, with lemon and sugar added to the spicy bullfrog, has some sour and sweet taste of Jiangnan cuisine, which is in line with the artistic conception of the name of the dish. However, the old Chengdu tofu fish actually contains tofu, which is a bit inconsistent.

This is a very popular restaurant in Jiangsu and Zhejiang. Its business environment and rich dishes are similar to those in Nanjing's Da Pai Dang and Hangzhou's Waipojia. It is cheap, good quality and standard. As we all know, it is a headache for a group of people to choose cuisines and restaurants when they visit, because it is difficult to satisfy everyone. However, these types of restaurants solve this problem. Xin Zhouji is convenient for ordering dishes. The dishes are rich in variety and variety, and the taste of meat and vegetables is wide. There is a lot of room for selection. There is always one that suits you, and it is particularly easy to order dishes. I recommend several dishes with complete color, fragrance and taste: signature soy sauce shrimp, cold dish drunken dried fish, old vinegar jellyfish, and premium drunken conch. The iron plate sea bass tastes good, but the color is not good. The West Lake water shield soup is not good because the water shield is too old. The overall impression is that the plating is not very sophisticated and the appearance is not good, but the taste is generally good. Because it is close to the Drum Tower, Southern Song Imperial Street, Hefang Street, and Southern Song Imperial City Town, the regional location is excellent, so there are many diners who need to queue up. It is better to choose the dining time wisely.