Chinese Noodle Restaurant 北方拉面馆

The best bowl of beef noodles I've ever had in my life, it's true and not exaggerated! The noodles are freshly pulled, my favorite thick noodles. The chili oil is also squeezed by themselves, not spicy but very fragrant, super authentic! Needless to say, the quality of Australian beef is good. The beef cubes with tendons are stewed and soft, and melt in your mouth. Today, the temperature has dropped a lot, and I am so happy to eat a bowl of hot beef noodles. I am very full and I don't regret it because it is super! Enjoy! Enjoy!

This Northern Ramen Restaurant is the most intimate restaurant in Sydney's Chinatown. The owner is from Harbin, Heilongjiang, Northeast China. Here you can taste authentic Northeastern cuisine. Hot dumplings and a bowl of large ramen can remind you of the taste of your hometown. This restaurant is also very popular. Most people from Northeast China come here to gather. It is worth a try.

I didn't expect to be able to taste authentic noodles from the northwest in Sydney's Chinatown. The owner here is an authentic Xi'an native. The flour used is shipped from northwest China to Xining. The flour is particularly chewy. Both the noodles and dumplings here are very delicious and are definitely worth a try for Chinese people.

I don't like eggplant very much, but the special braised eggplant tastes great. The dumplings and noodles are delicious too. There are always a lot of people here, always have to queue up, so don't expect what a great service, but the waiters are also very friendly!

There are many authentic northeastern dishes, domineering eggplant, pot-wrapped meat, large plate chicken, and Shanghai pot stickers, but the southern dishes are generally made compared to the northern dishes, the weight is large, and it is a good small shop.