Name: 德元楼
Address: Diagonally opposite Zhige Middle School of Zhige Town, Hongya
Telephone: 028-37416688
Price range: 10
Rating: 4

Those who like to eat Sichuan peppercorns should not miss Yao Mazi, an authentic Hongya Sichuan peppercorn delicacy! The Sichuan peppercorns taste so good, and the environment is also very comfortable. It consists of a large stage and a large courtyard. There is a museum behind the restaurant, which displays some cultural relics. You can watch and learn about them while you eat! I like their Sichuan peppercorn eel slices the most. The meat is tender and full of Sichuan peppercorns. I recommend going there!

喜欢吃藤椒味的吃客们真的不要错过幺麻子，地道的洪雅藤椒美食！藤椒味那个爽，环境也很巴适，大的戏台加大院子组成，馆子后面有一个博物馆，摆放了一些文物，在你吃饭之余还可以观看学习一下！最喜欢他们家的藤椒鳝段，肉嫩藤椒味十足，推荐前往！

黄豆焖猪脚、韭黄肉丝、蛋黄四季豆、青豆丝瓜、凉面牛肉、樟树港辣椒，配上丸子汤和爽脆的泡菜下饭，有户外的天空，春夏的微风，偶尔还有几多蓝树楹花朵掉落在盘子上，暖宝。

Soybean stew pork feet, stewed yellow meat, egg yolk four season beans, green beans loofah, cold beef, banyan port pepper, with ball soup and crisp pickles, there is an outdoor sky, spring and summer breeze, occasionally a few blue trees flowers fall on the plate, warm treasure.

菜品味道好，服务好，分量足，饭后还可以参观一下博物

The dishes are delicious, the service is good, the portion is sufficient, and you can visit the museum after dinner.

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餐味道好，环境好。服务好，风景如画，房间超大，智能，特别是电视是无眼三D超赞，带泳池，汤池，锤钓，值得一住

The current hot pot taste is not bad because there are not many oils, most of them are factory production, this is a good category, the bottom of the golden soup pot (add bean soup) and the last bowl of bean tip (super tender) memory is the deepest, and finally two plates are added. The quality of the blood hair belly and goose intestines on the ingredients is self-observed, thick and thick. Remember that the grass is full of silk, come here for family dinners and guests, the price is very good in this area.

The biggest highlight of this store is the bottom of the lo-wei pot! The skewers tasted after they were dipped in the bottom of the pot, or they were fried skewers, which was as delicious! The skewers are relatively small, one bite at a time, I personally feel that the fried skewers are better to eat, not greasy at all, and they are very tasty.

There is still a queue under the epidemic. It seems that the reputation is really good. I think the best thing is to grilled small river shrimp. The shrimp beard is crispy and spicy. The beer is perfect. The powder sausage and grilled salmon have a fight. The milk tofu is different from other barbecue shops. The sauerkraut is added to the sauerkraut, and the taste is more unique. If you feel spicy; order a sugar bait block or nut yogurt, outsiders should be careful to bake the ears, Yunguichuan&#39;s love.

Those who like to eat rattan pepper really don&#39;t miss the nettle, the authentic Hongya rattan pepper food! The rattan pepper tastes that cool, the environment is also very comfortable, the big stage increases the composition of the yard, there is a museum behind the restaurant, there are some cultural relics, you can watch and learn after you eat! I like their vine pepper dumplings the most, the meat tender vine pepper is full of flavor, it is recommended to go!

德元楼

Maybe the current stewed chicken has changed from a hand workshop to mass production. I personally always feel that there is no delicious feeling. The fresh dishes are very good. The red soup and rattan pepper taste are quite satisfactory. On the contrary, we eat the most cold chicken. Chicken soup rice is not bad. A little miss the taste of the past, can not be copied.

Hongya County Dikes store tastes good, the environment is good, the service is good

德元楼

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