达瓦依合扎抓饭店

I saw this pilaf restaurant on a list. It was right next to the ancient city, so I came here. Maybe it was a little early, so there were not many people in the restaurant. The pilaf with lamb was delicious, fragrant and tasty. I finished it in a short while.

Very famous gratch, the lamb inside is very fragrant, the rice is oily but not greasy, delicious

It’s really delicious. It’s also very convenient from the ancient city. The delicious food of the pilaf is really unfinished.

The trip to southern Xinjiang was full and I stayed in Kashgar for three days. I stayed at the Qiniwa International Hotel. The hotel is located within walking distance of the ancient city. The overall is not bad. Then I tried all the food I wanted to eat. 📍 Dawa Yihe Catch Hotel: I was going to Aili Zati, but because this is close to the ancient city and the hotel, I went to this place to eat. The pilaf is very good, recommended [ThumbsUp] There are many other stir-fried dishes in addition to pilaf in the store, there are 🥬! 📍 Aini Pure Mutton Barbecue Shop: The menu is relatively simple, but the taste is very good, the roast pigeons are great, the skin is crispy and juicy [ThumbsUp] The barbecue and the tank meat are also delicious. The only downside is that the food is slow when there are many people. The only second brush shop in Kashgar 📍 Zahra Cake Shop: More traditional cake shop, Non-dessert head can not get, yogurt cake can also 📍 Grandpa's father's : I saw a lot of people queuing up and thought it was a big head shop. Later, I bought it when there was no one. I thought it was very good. 👍 The baked is crisper and stuffed. It is really delicious compared to other restaurants. 📍 Nuolan Restaurant : Going to the environment, the environment is really good, the overall feeling of the dishes is generally the same, in order to eat a variety of things, so I went, but I didn't leave much impression 📍 Shachemu Cam's hometown restaurant: Roasting pigeons feels not as delicious as Aini's house, the meat is roasted dryer, and the charcoal fire smells heavier. The serving is also slow, it is not recommended 📍 Shache Night Market to eat a lot of strange food, such as belly-wrapped meat ostrich eggs, etc. Generally speaking, they are not in line with the taste. Eat a fresh one: casually order spicy skin noodles and Ding Ding fried noodles, all unexpectedly delicious! It has to be carb water! !

The most anticipated thing about Xinjiang is the food [! ] The family is really too wife and wife in Xinjiang. It is delicious [! ][! ][One], Aile Hot Murou Baked Buns Wusitang Boyi Road Centennial Tea House Features: Baked Buns [Two], Dawa Yihezhajia Hotel Youmu Lake Xiehaier Road No. 127 Color: Lamb leg pilaf, pilaf [Three], Aili Zati pilaf, Tawu Gulin Road No. 17 Features: Known as the first-ranked pilaf [Four], Aili Zati pilaf (branch) No. 201 Duwei Road (Jingxinyuan Community) Features: Known as the first-ranked pilaf branch [Five], Jinzhu Dapanji Bogra Community Southeast (Kuru Ketie Reke 2nd Alley) Features: Dapanji [Six], Double Apple Dapanji Shop Seman Road 123 Features: Dapanji [Seven], Meifu Dapanji Renmin West Road Xiangxi Street Dining District No. 1020 Features: Dapanji, Spicy Chicken, Hair Belly [Eight], Blue Rock Pigeon Nutritional Daige Tangdian No. 193 Jiefang North Road, Kashgar, Xinjiang Uygur Autonomous Region Features: Pigeon Soup [Nine], Jisanzhang Maruzi Tang Hotel, No. 76 Painap Road, Kashgar, Xinjiang Uygur Autonomous Region (Diagonally opposite Sanyun Hotel Features: Marunzi Soup + Niu Bone [One][Zero], Diamond Eggplant Ramen Ramen Xiyu Avenue (next to the new customs) Features: Eggplant Ramen #Kashgar Food Exploration Shop #Xinjiang Food #Xinjiang Fruit #Xinjiang Fried Rice Noodles #Xinjiang Vegetables Kashgar Area ·Xinjiang