Bi Ying

This is a Michelin Bib Gourmand recommended restaurant located in Studio City, Taipa ✨Sichuan chicken Very appetizing and spicy enough. It’s ok as a cold dish. ✨Honey Spanish Black Pork BBQ Pork A must-order signature dish! The most surprising dish in this restaurant is that it uses the finest Spanish black dolphin meat and is made in a lychee wood barbecue oven. It is half fat and half lean, and the taste is very surprising. ✨Boiled fish and chili pepper For those who like spicy food, it may not be spicy enough. ✨Homemade tofu with abalone juice and wild mushrooms The tender homemade tofu and the aroma of black truffle are irresistible ✨Soak Chinese cabbage in taro stock The soup is very delicious and makes you feel relieved after eating it. ✨Sakura Shrimp Seafood Red Rice Fried Rice This fried rice is quite good. A lot of shrimp and scallops are added to stir-fry. It is not greasy and has just the right flavor. It has a rich texture. 💰150-300mop per capita 🏠Restaurant: Biyingju 📍Location: No. 1182, 1st Floor, Studio City 🕒Business hours: 24 hours (Monday to Sunday)

The discount on Ctrip is quite big. The clerk said that there has been no such discount for a long time. The dishes that cost more than 800 yuan are only about 500 yuan. The service is very good and the dishes are delicious. I recommend the barbecued pork and tofu, which are so delicious!

Super good restaurant! The taste is great and the service is even better! There are many discounts for booking on Ctrip. The service staff said that there have been no customers who ordered meals on Ctrip for a long time, so they thought the discount was gone. The set meal of more than 800 yuan, 500 yuan is really a great deal

The recent visit to Macau is very cost-effective. We saw this restaurant on the platform and it has good reviews in all aspects. We asked local friends in Macau and they also said that this restaurant is worth a try. It is said to be a Michelin recommended restaurant, so we decided to try it. This restaurant is very suitable for several people to eat together. The taste is mainly a mixture of Sichuan, Hunan, Guangdong and northern flavors. It feels a bit like a high-end customized private dish. Recommended dishes: "Honey-flavored Spanish black pork barbecue" The meat is very good, the honey flavor is also very good, the portion is also sufficient, and it is enough for several people to eat. The main thing is that it is not too sweet at all. I am very afraid that the barbecued pork will be too sweet or too salty. "Genghis Khan Charcoal Grilled Beef Ribs" I heard that it is grilled with a specific wood fire. The meat is fat but not greasy. It is simply delicious. Moreover, each piece is thickly cut, which satisfies my desire to eat meat in big mouthfuls. I can't help but eat a few more pieces! "Grilled Black Tiger Grouper with Fresh Pepper" This grilled fish is very Sichuan and spicy, very flavorful, with Sichuan pepper and black tiger grouper, the aroma of Sichuan pepper neutralizes the original fishy smell of the fish, extracts the freshness of the fish itself, and if you taste it carefully, you can also taste the original sweetness of the fish "Golden Soup Seafood Rice" I highly recommend that you order this as a staple food, this rice is very delicious, generally for rice, as long as the soup is good, the rice is delicious, I specially drank a mouthful of the soup, the seafood flavor is very strong, very sweet, very suitable as a staple food

Macau star restaurant recommendation/Bi Ying Ju Recently, I heard from my good friends that there are many delicious and fun things in Macau, so I took advantage of the 520 day and took my boyfriend to Macau. We booked the Studio City Hotel, and found a restaurant with a very high cost performance, a star restaurant, Bi Ying Ju. This restaurant is recommended by Michelin and has also been listed on the silver medal of Ctrip Food Forest🥈 The dishes we ate today can be described as colorful and ceiling-level. Today, we ordered Sichuan mouth-watering chicken, red oil Thousand Layer Ear, old vinegar jellyfish head, and refreshing shredded lettuce with scallion oil for appetizers. The specialty dishes we ordered were honey-flavored Spanish black pork barbecued pork, Genghis Khan charcoal grilled beef ribs, fresh pepper grilled black tiger grouper, double pepper lotus root tip fried Hokkaido scallops, vine pepper hand-shredded chicken, abalone sauce wild mushrooms Homemade tofu, taro broth soaked choy, Jintang seafood rice, and desserts such as mango sago with lime and mango ice cream 🍦. The dishes are very rich and the quality is very high. Among them, my favorite is the black pork barbecued pork. The meat is firm and tender, and the very fragrant honey sauce is poured on it. The taste lingers on the tip of the tongue when it enters the mouth. It is especially fragrant when paired with rice 🍚. The black tiger grouper is also my favorite. The steaming black tiger grouper is paired with peppercorns. It is slightly numb when it enters the mouth. The aroma of Sichuan cuisine fills the whole room. This dish is really a dish that goes well with rice. All the appetizers are very delicious and of excellent quality. It is worthy of being a Michelin restaurant. The waiters are attentive, very friendly and enthusiastic, and the environment is also very comfortable. It is recommended for family gatherings and dating friends. Restaurant name: Bi Ying Ju Restaurant address: Shop 1182, 1/F, Studio City, Estrada do Istituto, Cotai, Macau Opening hours: 24 hours (Monday to Sunday and public holidays) Average price per person: 200💰 #Macau food#Food guide#Hao food recommendation

#澳门 🇲🇴 #新CostaCity #MichelinRecommendation 🔥 # Popular Restaurant # Chinese Restaurant #ibiyingju 🍽 🤟 ​ A collection of Sichuan, Hunan, Guangdong and northern specialties It is a gourmet restaurant that can satisfy those who want to try different flavors. ——————————————— ❤️‍🔥Honey Spanish Black Pork BBQ Pork Semi-fat and lean barbecued pork🥩The meat is soft and tender😛 The surface is brushed with honey so it won’t be too sweet. Evocative It is worthy of being one of the signature dishes✔️ ​ ❤️‍🔥Homemade tofu with abalone juice and wild mushrooms Tofu that is juicy and tender inside💛 Full of abalone juice, the taste is smooth and rich😋 ​ ❤️‍🔥 Genghis Khan Charcoal Grilled Beef Ribs Low temperature charcoal grilled beef ribs are soft and tender~ It has a strong beef flavor and is very flavorful when dipped in cumin powder 😛 ​ ❤️‍🔥Roasted black tiger stripe with fresh pepper The aroma of the grilled fish when it is served is already unbearable🥳 Topped with green and red peppers 🌶 The fish meat is coated in soup, fragrant and tender😝 There are also wide noodles at the bottom that have absorbed the soup. ​ ❤️‍🔥 Stir-fried Hokkaido scallops with double pepper and lotus root tips The big straps are thick and elastic😚 Delicious and sweet taste💖This is a must-try and I love it👍🏻 ​ ❤️‍🔥Golden soup seafood rice Stewed with various seafood and mushrooms The soup is mellow and delicious🧡 Add fried rice to increase the crunchy texture🤩 Let every grain of rice be filled with seafood soup ​ ❤️‍🔥Shredded Duck with Rattan Pepper Full of color and fragrance ✔️ Spicy and satisfying, the duck meat is firm and fragrant the more you chew it👅 ​ —————————————— Store environment: Spacious and comfortable😇elegant decoration style✨ There is also an open kitchen to appreciate the chef’s exquisite cooking skills👨🏻‍🍳

The Michelin treasure restaurant hidden in Studio City, Macau - Biyingju Chapter ▪️We teamed up with friends to visit Macau. We were recommended by a local friend Amway for a Michelin-recommended restaurant. We searched for recommended food and introductions on Ctrip. The special cuisines include Sichuan, Hunan, Cantonese and Northern cuisines with various flavors and ratings. They are all very good, and I chose it decisively in the same place as the water park! 😻 Eat delicious dishes🎉: "Honey Spanish Black Pork BBQ Pork"🍖 Oh my god, this barbecued pork is the signature dish of the restaurant. As soon as you taste it, you can tell that this thing is not simple. The golden and shiny skin exudes the sweet and fragrant flavor of honey barbecued pork. It is just right in thickness and fat, and it is really a top-notch barbecue after one bite. That’s right! Full of happiness hahaha 🤩 "Genghis Khan Roasted Beef Ribs" I was amazed by a grilled steak that looked ordinary🥩. Unexpectedly, the softness of the beef and the glutinous aroma of the gravy completely enriched the whole brain the moment I entered the mouth. The slow roasting of lychee wood made the whole steak wrapped in a light woody agarwood and left an endless aftertaste. Love it piece by piece😝 "Grilled Black Tiger Spot with Fresh Pepper" The word "full of color, flavor and taste" is not an exaggeration to describe this dish. The green pepper juice is coupled with the large strips of tiger spots. As soon as the dish is served, you can smell the strong pepper flavor and saliva can't help but swallow two mouthfuls first, one mouthful of juice and one mouthful of fish. I can eat 2 bowls of rice! Spicy and exciting! 🌶 🌶 🌶 "Soak Xiaotang Cai in High Stock Broth" The milky-white soup base is paired with fresh and sweet tangcai. It is a healthy dish that is full of health benefits. As a person who usually doesn’t like to eat green vegetables, I ate all the tangcai haha🥗 "Yangzhi Mango Ice Cream" Sweet and sour, with a strong mango flavor, it’s a good choice as a dessert after a meal~🍧 🏚Restaurant name: Biyingju 🎠Restaurant address: 1st Floor, Studio City, Cotai-Cotai Highway, Macau 🈺️Business hours: Open 24 hours Per capita consumption is 300~