Xun Bao Ji Shaoxing Cuisine(laodong road branch)

The overall taste is a bit salty, but the service is really good. They sent two bottles of customized Coke first, and asked if I had any opinions on the dishes and service during the meal. I thought that was the only question, but I didn't expect that after I said the taste was a bit salty, the waiter actually sent a fruit plate. Although the fruit in the fruit plate was not very expensive, this attitude was really good.

Xunbaoji, located on Laodong Road, looks small from the outside, but it has a lot of secrets inside. The seating boxes are antique and very artistic. Winter is here, and the sauces are also available. Xunbaoji has also launched many new products. I took advantage of the rest day to taste the food with my family. My husband likes bullfrog, so I ordered a fried bullfrog with sauce. The bullfrog inside was quite large and tasted pretty good. Lotus-flavored sauce rice, a new dish, glutinous rice with sausage, green beans, corn and carrots, etc., tastes good, and children like it very much. But I still like soy sauce rice. Yipin sauce pot, a new dish, is a large portion, with sauce duck, sausage, bacon, etc., full of sauces, and each one is delicious. There are also potatoes, bean curd, lettuce, etc. below, and the whole family likes it. Fermented rice cake, the first time I ordered it, the taste is also good. Next time I will try other flavors.

When I arrived in Shaoxing, I saw an introduction recommending to eat at Xunbaoji. During the peak dining hours, you have to wait in line for a table. I ordered Shaoxing Three Fresh Vegetables and Xishi Tofu to taste Shaoxing cuisine. It was pretty good.

The taste is good, and the portion size is suitable for people from the south of the Yangtze River, but may be too small for people from the north. The soy sauce rice from my childhood is very fragrant, the soy sauce duck, hairtail shredded radish, tomato egg soup, and pickled mustard greens and braised pork are very delicious, and the price is very affordable. Four people ordered 8 dishes plus a pot of rice wine, and it was only 219 yuan, which is cheap!

[Environment] This Xunbaoji restaurant on Laodong Road is opposite the Shaoxing Federation of Trade Unions. There are some parking spaces on the roadside nearby, and there are also parking spaces on the ground and underground of Industrial Bank not far away. The facade is very low-key. There were not many customers when I arrived at 11 o'clock, but by 12 o'clock, there were already all kinds of waiting for a table. The wall at the entrance was full of various honors of his family. There are two floors, and there are more seats upstairs, but we made the first floor for convenience. [Dishes] | Shaoxing fried three shreds^28 yuan. Fried three shreds, fried with shredded pork, shredded dried tofu and leek. This is a very common Shaoxing dish, and my family often made it when I was young. The heat is right, and the salty and fragrant rice goes well. | Iron plate sea bass^48 yuan. The iron plate rack is a bit big, and it is heated underneath. The sea bass is cut in half and grilled, with onions at the bottom and the prepared sauce on top. A little sweet, a little salty, and a little spicy, the taste is very good, and my mother praised it after eating it. |Roasted Chicken of the Number One Scholar^78 yuan. This is a big dish, and it was served last, so we had to wait for a long time. It was quite big, and the chicken really had the domineering air of a number one scholar. Shaoxing is a place of outstanding people and beautiful scenery. Since ancient times, there have been many scholars and number one scholars, so many dishes here are related to number one scholars. This roasted chicken was also named after the number one scholar. However, the sauce was placed in the middle, which was a bit strange. The roasted chicken was quite tender and fragrant, and it was good to eat without dipping sauce. But it was a bit dry, and my dad had bad teeth, so he couldn't eat it. |Xishi Tofu^28 yuan. Another Shaoxing home-cooked dish, we prefer to call it tofu soup. It uses rennet tofu and chicken offal, mainly gizzards. The seasoning is good, fresh and smooth, but the chopped green onions seem to be a little less. |Garlic Vermicelli Baby Cabbage^32 yuan. This price is a bit high. The dried shrimps are solid and quite big, and it is enjoyable to eat. The vermicelli is a bit dry. The baby cabbage is fresh and tender. |Jianhu Water Chestnut^18 yuan. A seasonal local delicacy. Jianhu is nearby, and this season is the right time to eat water chestnuts. The old water chestnuts are used, and the black skin on the outside has been removed. The inside is very powdery and can be eaten as a staple food. |Steamed Amaranth Stem^18 yuan. Amaranth Stem Soup is a delicious dish made by pickling thick stems of amaranth. When I was a child, almost every household would make this. After steaming, add some sesame oil, it is so fragrant! I haven't eaten it for many years, so I want to try it. His pickled amaranth stems are not very salty, which may be more suitable for people's taste nowadays. There is also tender tofu steamed underneath. If it is replaced with stinky tofu, it will be steamed double stinky. |Red Sugar Mochi^20 yuan. A portion of six small strips, with brown sugar on top. Crispy on the outside and tender on the inside, not greasy, chewy, sweet and chewy. |Osmanthus Rice Wine^Two small cups of osmanthus rice wine were given as a gift. The fragrance of osmanthus mixed with the fragrance of wine made me feel intoxicated just by smelling it. Xiao Mi took a bite, and it was sweet, like the taste of fermented rice, delicious! | Rice^ The rice is steamed in a stainless steel lunch box. Eating it in your hand reminds me of the time when I was a child in school when I steamed rice with vegetables. [Service] The waiters are all young men, wearing small black hats, which are shaped like the black felt hats in Shaoxing, which is quite interesting. But the business is too good, so the dishes are served a little slowly, and sometimes they are out of stock.

Treasure Hunt is like finding a treasure It is said that people in Shaoxing have been eating in this old restaurant for 16 years You must try it if you are new here As a genuine local specialty The restaurant is even more crowded than Xianheng Restaurant The small bridge and the black-sailed boats are full of local customs Customers still come in an endless stream even after avoiding the peak hours The folk craftsmen are so skilled that they paint sugar figures The crowds of onlookers surround the entrance Dabai is transformed into a sugar figure and is lifelike (●—●) And the lifelike Hello Kitty looks cute Although roast chicken is delicious, it is not as tasty as Shaoxing braised duck. The rich sauce of the local method is very popular with me. It tastes better after the bottom is evenly heated. Steamed bamboo shoots with braised pork and taro with bean curd skin are familiar and homely. Finally, I ate the long-awaited Zhuangyuan Yin Gao. The black sand was bursting and it was so delicious. I missed the rice wine popsicles, rice wine ice cream and rice wine mojito on this trip. I will come to check it out next time. Xunbaoji Shaoxing Cuisine (Lu Xun Store) No. 1 Luxun Middle Road, Shaoxing City

Xunbaoji is located on Laodong Road. The storefront is small and looks a bit N. But it is actually quite interesting when you walk in. After passing through the corridor, you will find the real dining area, which is divided into the first and second floors. The first floor is for individual customers, with small and large tables. On the second floor, there are also small tables and private rooms. There are shop assistants in costumes at the door to greet you, which is very fresh. I like their rice wine, a small pot, not strong in wine, but still quite delicious. Soy sauce rice is a classic in my childhood. The lamb chops are a bit expensive but they are really delicious and I don’t regret it.