YU MANSION

Food and Drink in Shenyang Rest and come to Shenyang with friends, stay at New World Hotel, the experience is great First of all, the location of this restaurant is very easy to find. It is right outside the Wulihe subway station, and parking is also easy. Next is the feeling of staying in. The overall feeling is very intimate and comfortable. The service staff is very enthusiastic and full of smiles, which makes people feel very comfortable. In addition, the hotel is next to Shenyang's famous Hunhe River. Whether it is day or night, the scenery here is surprising. Drinking afternoon tea while enjoying the scenery of Hunhe River is definitely the greatest enjoyment of this spring. Then I had dinner at the Fisherman's Song Fengtian Chinese Restaurant in this hotel, which gave me an unprecedented experience. From the working attitude of the service staff and the exquisite and delicious dishes to the environmental design of the restaurant and the special style of the private rooms, I felt that this trip to Shenyang was worth it. I will check in here again when I come to Shenyang in the future. I look forward to seeing it here next time.

Eat spring bamboo shoots in spring, meet with good friends at the Chinese restaurant of Qianli Hotel to experience the tea culture Today, I experienced about 22 dishes Among them, there are 8 cold dishes, 12 hot dishes and 2 staple foods The most memorable ones must be Northeast Pulled Noodles and Pot-Boiled Pork. The sweet and sour in the memory of the soul of Northeastern people are all gathered in these two dishes - ▪️Wine and mustard soaked flower snails bring out the spring snail meat mixed with the aroma of wine and the meat is chewy and refreshing. Fresh snail meat can best reflect the seafood skills of foodies ▪️ Beer Laba Garlic Yellow Croaker Who invented beer fish 🍺Paired with Laba garlic pickled at the right temperature, isn’t this a small happiness in life? ▪️ Wooden fish flower roasted pepper preserved egg The color is golden Wooden fish flower dances on the preserved egg to welcome the peach blossoms of the day after tomorrow. This spring, it seems that you will find that flowers have a flowering period, and food also has its beauty as long as you are good at discovering beauty. Every period of time is a limited edition

The service was very good, the service of this restaurant was really excellent, from the moment we entered the door, the warm waiter greeted us with a smile, making us feel at home. During the whole meal process, they always maintained thoughtful care, added water to us in time to change the plate, let our dining experience be more pleasant, the amount of dishes is also very sufficient, it is as delicious as ever, the color and fragrance are complete, next time I try other things I haven’t eaten, such a delicious shop, I will give a big praise, so that everyone can see, can enjoy such food. The service of this store is really good, the dishes are rich and varied, the price is quite high, it is really worth the price.

The environment is very good, northeastern cuisine, suitable for banquets, good service

Shenyang New World, Yuge Fengtian Chinese Restaurant. ​ focuses on the cuisine of Guangdong and Liaoning. The variety of dishes has withdrawn the ingredients of the Northeast and the cooking methods of Cantonese cuisine. ​ In addition to the lobby, the private rooms of six Chinese-style courtyards are more artistic. Each private room has a separate living room, plus each private room has a separate kitchen, all private kitchen dishes are maintained in front of the diners at the best temperature. ​ For the fore dish, Qinglong uses Hengren ice wine to combine the spicy seafood in the north, shrimp meat Q pops into the flavor, sweet potato leaves plus hemp sauce, let you experience the enthusiasm of the northeast. ​ Tangpin, using the ginseng of the deep mountains of Benxi, the original Northeast bone chicken, the soup is clear and fresh, and the meat is still tight and delicious after the chicken stew soup. ​ This is a dish inspired by stone pot bibimbap, black tiger shrimp in Bohai Bay, adding Panjin rice, buckwheat, shrimp and cabbage, and the rich northeast cooking method, which shows the world's fireworks on the table. ​ Frozen pear snow baqing mouth, finishing pen, ice and sweet, plus a few hawthorn cakes, acidity balance the taste. ​ Iron pot stew upgraded version, Liaozhong drunk beef stew cooked all night, salty taste, meaty soft, plus chestnut pumpkin unique nut aroma, is definitely a craftsmanship. ​ winter radish summer ginger, how can there be no radish in the northeast, shape like "abalone" made of northeast mushroom sauce, drizzled on the surface, silky taste, soft glutinous. Next to a small salted radish, above is the presentation of "flower and hair", there are surprises everywhere. ​ The staple food is three steamed dumplings, corn noodles, sauerkraut, buckwheat noodles, sea vegetables, white noodles, melon eggs, all local ingredients with special characteristics in the Northeast. ​ Finally, it is also a dessert that must be said. Apple pie with persimmon ice cream. If you say how amazing the dessert itself is, it is better to make this dessert brother. The little brother in the cake room is deaf and dumb. He tells us in sign language that he likes to make desserts and likes to give us sweets. When eating sweets, he forgets his troubles and becomes very happy. That sincere enthusiasm, no longer need words to tell, heart to happen, more moving.