ZHUO YUE XUAN

I think this is the best Cantonese restaurant in Shenzhen's luxury hotels. I still remember the scallop fried rice made by the chef. It can be said that no matter which dish you order, there is no disappointment. It is not only exquisite and innovative, but also retains the flavor of Cantonese cuisine. It is the first choice for business banquets or gatherings with friends and family.

The consumption here is very high, a small portion of mutton pot costs 680. Of course, you can also see it from the average consumption per person. The service is still good, after all, it is a relatively high-consumption place. The dishes are not bad, but for this level of consumption, I still hope it can be improved.

Zhuoyuexuan in Four Seasons Hotel Shenzhen has a splendid atmosphere in its decoration. The service is impeccable from beginning to end. There is basically nothing to complain about the essential qualities of a good restaurant here. Four small desserts were also given after the meal. There is really nothing to complain about the dishes. The sauerkraut and sea cucumber taste good, the fried crab in the shelter tastes good, the ice-roasted pork belly and the roast goose platter taste good, the beef for the fried beef fillet is first-class, and the fillings in the fried dumplings are very fresh and full. Although it is a bit expensive, it is worth it.

A well-known Cantonese restaurant in Shenzhen, located on the third floor of the Four Seasons Hotel. The decoration and service are outstanding, but the taste is not special and the price is relatively expensive, so it is suitable for business banquets.

Apart from the high price, everything else is an advantage, because given the hotel's magnificent environment, the tableware and food are very exquisite, the signature shrimp dumplings are very memorable, and the chicken feet are also great.

The dishes, decoration and service are great. Two soups are particularly outstanding. One is the teapot pine mushroom soup, which is fresh and delicious, and the other is the pigeon soup, which has a special aroma of medicinal materials. The black truffle spring rolls have a lot of truffles, and the flame barbecued pork is novel and delicious. The eel roast pork pot is very tasty.

The Four Seasons Hotel is an internationally renowned hotel brand both at home and abroad. The quality of service and the taste of the restaurant are guaranteed every time you visit. Although the price is also that of a five-star hotel, you get what you pay for. Every time I go there, the food is very good, the waiters are of good quality, and the hospitality is also very good. I personally feel it is worth the money, especially when you have important guests or friends to entertain.