Ting Yue Village | Old Villa Private Home Dishes

Tingyuezhuang is still so satisfying. It was said to be renovated before the epidemic, but it seems that there are not many changes. This time I sat in the glass viewing box on the top floor. The sealing is very good and comfortable. The previous dishes are continued, and now a few Fuzhou dishes have been added, and the products are also very good. "Buddha Jumps Over the Wall" There were several stores in Xiamen that used less authentic ingredients for Buddha Jumps Over the Wall. Tingyuezhuang has used the traditional recipe. It is full of nourishment after one bite. "Nanjian Liver" Such thick pork liver, but it can still be made so tender, and there is no fishy smell at all. It is a master. "Old Radish Clam Soup" There are not many stores that use old radish to make soup now, which is healthy and delicious. "Dry-fried turtle" The aroma is still so attractive, and the turtle this time is not rotten enough. "Eight Treasures Taro Paste" It is not stuffed with heart, but the ingredients and taro paste are mixed together. It feels still delicious. Anyway, it is still the top 1 private dish in Xiamen in my mind.

This is a place that a friend introduced us to. The whole environment is very good, high-end, clean and tidy, the waiters are also very professional, the food is delicious, the price is mid-to-high-end, but it is worth the money, it is still a great choice

Food exploration - Private dishes in the villa When the sun shines through the gaps in the leaves and into the garden room, Watch the flowers bloom and fall in front of the courtyard, and watch the clouds roll in the sky. Tingyuezhuang Private Dishes, located in Villa No. 2, Baihe Road It feels like a big hermit hidden in the city, a small hermit hidden in the wild, The path is quiet, and you can see the pavilion in the pavilion when you look up. Here are mainly private rooms, so you don’t have to worry about being disturbed when dining. The dishes are exquisite and rich, which makes people hungry. The private conch slices and chicken come with fairy air, making people feel like entering a fairyland. The dish adds a little mustard, the conch slices are crispy, the chicken is tender, and the slightly spicy taste opens the taste buds. The braised oil clams are super large, plump and sweet, and the marinade brings out the freshness of the oil clams. At this time, I especially want a bowl of white rice. Abalone and braised pork with rice. I just mentioned white rice, but I didn't expect to get this rice. The rice was distinct, the braised pork was fat but not greasy, the abalone was thick and crispy, and a little sauce made me finish it all. Old radish and clam soup, aged radish, makes this soup extremely delicious. The plump clams and the meaty aroma make this soup irresistible. How can you miss it? Service: You will knock on the door when you enter, and you will be served pre-meal snacks and post-meal fruits.

The second time I came to "Tingyuezhuang", the environment is still so quiet and elegant, hidden in the old villa area of ​​Baihe Road, with good privacy. There is a parking space, which is convenient for self-driving. Focusing on the Minnan cuisine, you can also taste a lot of game. After a meal, every dish is very satisfying, even the appetizers are very delicate and delicious, and there are many hard dishes and big dishes. The appetizer recommended is [Plum Chestnut]. The open chestnut absorbs the plum juice, and the sweetness of the chestnut is sour and sweet, which is extremely appetizing. [Slice of Conch with Chicken] is also very good. As soon as it is served, the smoke is lingering, which brings visual shock. The combination of conch slices and chicken is the first time to eat, both of which have a delicate and tasty taste and are delicious. Among the main dishes, [Braised Pork with Abalone] and [Dry-fried Turtle] are most recommended. The abalone in Yuezhuang is simply a giant, each one is the size of a fist, and the taste is still very crispy. It can be described as a feast, too enjoyable. The turtle is full of gelatin, the skin is delicious, the meat is extremely delicate, and the bottom is covered with ginger slices, which makes it very fragrant. [Nanjiangan] is also my favorite. The pig liver is pink and tender, and it goes well with rice. The first soup I recommend is [Pig Hand Crab Soup], which is the most suitable for a pot in winter. The soup is sweet and rich, and the crab roe is full. It is a nutritious and healthy soup. The main dish [Red Curved Vermicelli with Scallion Oil] has a very old-fashioned flavor and tastes good.

Speaking of the most secretive private restaurant in Xiamen, "Tingyuezhuang" is worth mentioning~ The location of the restaurant villa is a century-old monument in Xiamen, the site of the "White Egret Going to the Field" of the 24 Scenes~ 🏠Restaurant information: 📍Address: Villa No. 2, Baihe Road (Baijiamingzhi intersection at the east gate of Gongyuan East Road) 🚇Transportation: Zhongshan Park Station on Metro Line 1, about 500 meters on foot 🅿Parking information: There is a parking lot at the Telecom Building at the entrance of the restaurant. Tell the security guard that you can park if you come to eat ❗Reservation: They are all private rooms. It is recommended to call and make reservations in advance 🍭Environment: 🌈It is more like a private garden than a restaurant. Going through the archway and up the steps is the "White Crane Pavilion" of the old 24 scenes of Xiamen "White Crane Going to the Field". It is surrounded by lush trees and is very good for taking pictures. If there are few people, you can sit in the small glass house in front, and the air is transparent. 🍴Recommended dishes: The main dish is still Minnan cuisine, which is more creative. It is more particular about the presentation and ingredients. In addition, the environment is private, which is very suitable for dating and business banquets! 🐔Private conch slices and chicken, it is particularly fairy when served on the table. The dry ice creates a dreamlike scene. There are hand-shredded chicken slices on the top and conch slices on the bottom. The hand-shredded chicken is slightly spicy, and the conch slices have a mustard aftertaste, which is very enjoyable! 🍲Old radish clam soup, the first soup, the stew pot is full of good ingredients, the top is covered with large clams, there is a piece of pork ribs and old radish below. The soup base is particularly sweet and suitable for summer drinking. 🍚Abalone braised pork rice, this bowl of rice with ingredients, there is a big abalone and a large piece of braised pork. The braised pork is shiny in color, fat but not greasy, just right for rice. The abalone is chewy and refreshing, so this bowl of rice looks particularly classy. 🐟Flame mango silver cod, the cod is covered with mango pulp, so the cod has a little mango aroma, and the lemon is more refreshing! 🌽Stir-fried corn shoots with hydrangea mushrooms is also a seasonal vegetable suitable for summer, with refreshing colors and crisp and tender corn shoots. 🐌Braised oil clams are actually made in Xiamen soy sauce water. The oil clams are fresh, each one opens its mouth, and spits out the sand very cleanly. It is also a dish that goes well with rice. 🧀After-meal desserts, in addition to fruits, the yam dessert is particularly praised. The slightly sweet and loose taste ends a pleasant meal! 😊Summary: A private restaurant with a deep background of old Xiamen, with a private environment, good service, and creative dishes, it is an excellent choice for dating or business banquets!

Tingyuezhuang Private Kitchen is located at No. 2 Villa, Baihe Road. It can be reached by going straight up the path opposite Zhongshan Park. There is a parking space at the door! A quiet restaurant in a bustling city, retro and quiet, the environment is very comfortable, the service is warm, and there are private rooms in the store, which is very suitable for family and friends to dine together and business banquets, with good privacy! The appetizer of homemade conch slices and chicken is very beautiful; Scallion oil tiger grouper is fresh and tender; Dry-fried turtle is fragrant and nourishing, full of collagen; Braised abalone pork is attractive in color and delicious; Pork knuckle crab soup is the first time to try such a combination. The soup is surprisingly fresh and fragrant, a perfect combination; Medicinal small spotted shrimp, the shrimp meat is chewy, and the medicinal food is added to the cooking, with a unique taste; Shacha three treasures, the soup base is fragrant, and the side dishes are fresh and rich; Roasted squid is chewy and tender; Eight-treasure taro paste is soft and delicious! The overall dishes are very satisfactory, the presentation is beautiful, and the taste is good!