ZUIYIHAO

🏠Er Shu Zui No. 1 Seafood Food Stall, the restaurant is located at Shop 1-3, the Fourth Market, Siming North Road, with convenient transportation. As soon as I entered the store, the huge seafood pool attracted me. The king crab and grouper looked so tempting. 🥘Garlic black tofu: Eat while hot, the thick-cut black tofu is fragrant, tender and nutritious. 🥩Fried vinegar meat with taro shreds: The fat and lean vinegar meat is crispy on the outside and tender on the inside, and the fried taro shreds make the vinegar meat taste more like. 🦐Egg yolk baked shrimp: The portion is super large, the salted egg yolk flavor is fragrant, the shell has a salty and fragrant texture, and the inside is fresh shrimp meat, which is chewy and refreshing. 🥭Mango juice: Refreshing and greasy, it is very enjoyable to match with big fish and meat. 💰100 yuan per person, it is very suitable to come and enjoy a seafood feast.

Seafood food stall. In this weather, you don't need to use the air conditioner in the store. It's very comfortable to sit outside and enjoy the natural breeze. I ordered a table of dishes. There are all the regular varieties. The taste is pretty good. The price is really expensive.

Farmhouse cuisine is all about eating fresh food, vegetables grown locally, ingredients produced locally, seafood caught locally, poultry raised locally, etc., all reveal the word "fresh". So if you take away the ingredients themselves, farmhouse food is meaningless.

The environment and service are average, but the ingredients are fresh and taste good. There are a lot of people and the tables are turned over very quickly. You should go earlier or send someone to queue up...

A very well-known restaurant in Xiamen, it has received rave reviews and the dishes are all authentic and delicious. No wonder the boss dared to use the domineering slogan "I'd rather miss the thousand city views than miss Zui No. 1". The signature must-order is their Shacha lobster. The Shacha is rich and tempting, fresh and salty but not greasy, sweet and a little spicy, and has a great taste. It is the soul of Shacha lobster. It perfectly collides and blends with the fresh and chewy lobster. It is extremely delicious. Even the noodles below were quickly swept away by us, haha. Wild lily conch dragon bone soup. It was my first time to eat wild lily. I was very curious. At first, I just took a spoonful or two to taste the taste, but after a bite, I was immediately attracted by it. It was very fresh and delicious. It is said that wild lily has many health benefits. I drank two bowls immediately, haha. Fried crab, full of red paste, firm meat, the fried crab shell was shiny and bright red when it was served, and the aroma of crab meat was fragrant, which made people salivate. Will definitely go again.

Xiamen's popular seafood Zuiyihao, although it is a food stall style, has mouth-watering seafood delicacies. Whether it is a party, tourists or locals, the restaurant must come to taste it. Address: Shop 1-3, the Fourth Market, Siming North Road, very close to the Sibei intersection. Mantis shrimp, peel off the shell and take out the shrimp meat inside, very tender Braised abalone, using soy sauce water, the abalone meat is very chewy, and the light soy sauce water is more flavorful Taro shreds and vinegar meat, the taro shreds are very crispy, and the vinegar meat is sweet, very delicious Xiamen fried crab, the dish is the most beautiful, catch a big one, peel off the shell, the crab roe inside is full, delicious and tempting Shacha barbecue, the roasted meat flavor plus shacha sauce, the mouth is endless aftertaste Steamed grouper with sauce, the fish meat is steamed just right and tender Crispy longli fish, fragrant and crispy, like the taste of salad Spinach, like the soft shark fin, the fish meat is very soft and smooth, I haven't eaten it for a long time hehe Mango juice, homemade mango juice is very fragrant and delicious The last earthworm soup is really from Anhai Town, crystal clear and cold taste, especially good flavor, it is a seasonal delicacy in Xiamen and Quanzhou in winter and spring.

A landmark food restaurant, Zuiyihao is located at the intersection of Sibei Road. It is really one of the representatives of Xiamen food stalls. I always see a lot of diners when I pass by at night, and I am quite impressed by this seafood food stall. In the seafood area on the first floor, the fresh seafood is clearly visible. The names and prices of various dishes are also clearly marked on the wall. Tourists from other places can also rest assured. Vinegar meat, one of the signature dishes. It has a slightly sweet and sour taste and tastes better than crispy meat. Ginger duck, a large piece of duck meat stewed with the fragrance of ginger, is one of Xiamen's specialties. It is also one of the must-order dishes. Shacha lobster, different from the previous steaming method, the shacha soup and lobster are cooked together. The lobster has the slight spiciness of shacha, and the lobster meat is tender and chewy, delicious. Fried crab, full of plump crab roe, my favorite~ one bite, full of fragrance. There are other dishes that are very good, suitable for entertaining friends and gatherings.