Tobishima

Tobishima Sukiyaki is a Japanese hot pot that uses a small amount of sauce to cook ingredients. It tastes salty and sweet, and is extremely delicious. Generally speaking, high-quality beef is an indispensable ingredient in Sukiyaki. The quality of the beef also determines the deliciousness of Sukiyaki. In addition to beef, the pot is generally equipped with tofu, scallions, konjac and other auxiliary ingredients. The cooked ingredients are added with chopsticks and dipped in fresh raw eggs. This not only allows the hot meat slices to cool quickly, but also brings a unique taste of smoothness and tenderness.

Shouxi burning is the best to do well, I think it belongs to one of the best levels. There is a waiter who personally comes to help you operate directly in front of you. It is equivalent to making fresh food.

Relying on the natural advantages of the sea, the seafood here is delicious, and there is always a long queue at the door.

Japanese meals may be like this, and this side also reflects the Japanese dining habits, a lunch box and a few small dishes next to the main dish.

The boss here is very good, and he also sent us a thing.