Santa Monica Seafood Market & Café
4/521 Reviews
Santa MonicaSAR206
Currently closed|Open tomorrow at 9:00
(310) 393-5244
What travelers say:
Came here on September 30, 2017.
If you come to Santa Monica, don't miss the seafood here! Especially this store, which is named after the city, feels a bit like an "official flagship store" and is the first choice for seafood.
There are many varieties of seafood here, which are placed in the open counter. They are all fresh goods directly delivered from the dock, and they are all quite large, which makes you particularly appetizing at first glance.
More importantly, the price here is relatively cheap, so the value for money is quite high. There are two kinds of menus here: one is a standard text menu, which is divided into categories on both sides according to oysters, chilled food, appetizers, soups, salads, main dishes, sandwiches, side dishes, children's meals, soft drinks, drinks..., and introduces the specific methods of each dish in detail. There is also a simple picture and text menu, which introduces soups, main dishes, staple foods, etc. in the form of "pictures + dish names", which is clear at a glance and more suitable for first-time guests like us.
I highly recommend everyone to try Cioppino, a seafood stew created by Italian fishermen. Because it is tomato-flavored (very Italian), the sweet and fresh taste of seafood protein is fully stimulated. I suggest everyone to add an Atlantic Lobster Tail, which costs an extra $9 and you can eat very happily!
The restaurant is not very big, so it may be full during peak dining hours. Although the road in front of the store is relatively small, you can park on the roadside, which is convenient.
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Reviews of Santa Monica Seafood Market & Café
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Come on September 30, 2017. If you come to Santa Monica, don't miss the seafood here! Especially this store, named after the city, has a little "official flagship store" feeling, and is the first choice for seafood. There are many varieties of seafood here. They are all fresh goods delivered directly from the pier in the Ming stall, and they are quite big, and they have a special appetite at first glance. More importantly, the price here is relatively cheap, so the price is quite high. There are two kinds of menus here: one is the standard text menu, front and back, according to the oysters, chilled, foreclosure, soup, salad, main course, sandwich, side dishes, children's meal, soft drinks, drinks... categorized, detailed introduction of each dish specific practice. There is also a simple menu in the graphic version, which is to introduce soup, main dishes, staple foods, etc. in the form of "picture + dish name", which is clear at a glance, which is more suitable for our first-time guests. I highly recommend everyone to eat Ciopino, which is a seafood mess created by Italian fishermen. Because it is tomato-flavored (this is very Italian), the sweet taste of seafood protein is fully stimulated. It is recommended that you add another Atlantic Lobster Tail, spend an extra $9, you can eat very cool! The restaurant is not very big, so the dining peak may be full. Don't look at the road at the entrance of the store, but you can park on the side of the road, which is convenient.
Check in santa monica seafood market, it's really delicious. It really deserves its name. After driving for a while, I just wanted to eat this, which is really good and cheap!
Fresh seafood, the taste is very good. There is a large round seafood counter in the store, you can see many fresh fish, go-to shrimp, crab, oysters and shellfish. You can either order food in the store or buy it and take it home to cook it yourself. The amount of dishes is large, the ingredients are fresh, and the area of eating is not large, and generally have to be equal.
This is Santa Monica's most popular seafood supermarket and seafood restaurant, customers can not only choose all kinds of seafood up close in the large refrigerated display cabinet, but also enjoy seafood delicious in the restaurant on the side, here do a good job of oysters, lobsters, Monarch crabs or salmon are the best and cheapest in Los Angeles, the best place to eat seafood in Los Angeles.
At Santa Monica beach. So the price is more expensive. The fore dish ordered foie gras. It's really delicious and thick. The side dishes below don't know if it's apple strips or peaches. Very special acid and sour comprehensive greasy