Queen's Ginseng Chicken Soup (Gwanghwamun Main Store)

Koreans pay attention to drinking chicken soup in the dog days of summer to maintain health, while Chinese people prefer to drink a pot of hot chicken soup in the cold season. A whole chicken is stuffed with glutinous rice and Chinese medicine. When it is served, the chicken is very soft and can be easily removed from the bone. The glutinous rice is also sticky and tasty. The soup has a light medicinal taste, and it feels good to drink it all up.

The glutinous rice inside is like a meat dumpling, which is very delicious. Although soy sauce is added, it is still relatively light. A cup of rice wine is also provided, which is very delicious. I also drank my wife's cup, and it tasted good.

I miss the taste of ginseng chicken soup. I always feel that the ginseng chicken soup in China is different from that in Korea. It is not possible to say that the chicken is different, there are many varieties of chicken in China! Ginseng is different? It is not reasonable, China is so vast! Every time the side dishes are served, I feel that a bowl of white rice is enough!

I ate ginseng chicken soup for two consecutive days! Today I ate this queen ginseng chicken soup ～ I heard that it was officially recognized by Hong Kong people! Winter and ginseng chicken soup are more suitable! A chicken pot soup warms up and replenishes the air ～ Generally, it is about 100 yuan. Satisfied!

A representative restaurant of court food, the ginseng chicken soup inside is also made according to the practice and shape spread by the court, but the taste is really not much different, but the environment and his visual feeling are still better.