FENG TIAN RESTAURANT

It is in Vientiane City, the positioning is definitely relatively high-end, that is, take the escalator to go around a big circle to find, found next to the straight ladder, as soon as you enter, it is very Western restaurant style, warm yellow lights are very atmospheric, self-portrait is very fast to serve food 20-30 minutes, the taste is really good! ! Especially the flower roll and bean cake, the flower roll is divided into four parts, we just four people eat a faint milk fragrance, not greasy. The bean cake is like a mosquito-like cake covered with potato beans and ribs. We ordered no ribs, afraid that we can't finish it, but there are also a few ribs inside! And the beans are two different, one thick, one flat, it is very hot. The tomato burdock soup is also very delicious, and its dishes are very large, a few are enough, four people are less than 300, the menu is painted not afraid of more waste, this is very like. It’s the service... At the beginning, I entered the door with enthusiasm, arranged a seat, took the menu, and after I chose it, I wanted to place an order and found that they were gathering to chat together. I greeted them several times and they couldn’t hear it. One even looked at me. Finally, I walked to them and said wait a minute. Then let the waiter who ordered at another table come, I don't know what to think, thinking that I am very advanced as a waiter in a more advanced restaurant? There is also a male waiter in the middle to send a few drinks to the praise, do not leave without comment, really, in addition to the service, this restaurant has no rivals in all aspects.

Shenyang's Fengtian Hall punched in the first stop, [Environment] Very good, tall feeling, special authentic Northeast specialties, full of color and fragrance, is a recommended place for Northeast specialties

Delicious and distinctive, frequent patronage. I like salt and pepper tofu, it is delicious, the taste is just right, a bit spicy, not too spicy, not too salty, tofu is very tender but very molded, will not be clamped, fried is not hard. The ribs are sour and sweet, but if they are all ribs, some are not, they will be hard. Snow bean paste is too sweet. The mixed pine flower egg eggplant green pepper is recommended by friends, very delicious, not spicy, light mixed vegetables.

Can't locate, line up on the spot, took an hour. The salt and pepper tofu is well-deserved. It is my favorite dish. It is so delicious. I don't know how to make this tofu. It seems to be fried. Anyway, it is super delicious. The eggplant is also delicious, fried, but not oily, and the seasoning is a bit more. The crispy skin is a bit greasy and the amount is large. The pot is a bit hard.

On a business trip in Shenyang, I booked this Fengtian restaurant in the training mall at noon. On the fourth floor of the mall, the decoration is very good. It feels very high-end and has a sense of design. The best thing is that there is an oversized private room. It just happens to be able to sit on a big table for all our colleagues, and the taste of the dishes is very good. I have almost eaten without taking pictures, and I am very satisfied.

I saw a lot of waiting guests across the promenade. Fortunately, I booked a seat in advance. His family was very hot and the waiters from the manager to the store were very enthusiastic and the service was very thoughtful. The clothes they wear are very distinctive, and the beauties are all beautiful and super beautiful. After sitting down, I looked around and found that the decoration was anti-simplicity and modern. There are various dining areas, the side of the wall is my favorite seat, the lights on the wall are mapped, making the whole environment particularly romantic. The speed of the meal is also relatively fast, and the dishes are also very distinctive. Fengtian Restaurant is one of the top ten restaurants in Liaoning cuisine. These dishes maintain the fine tradition of Liaoning cuisine, and have worked a lot on the plate and innovation. The "Xiaoguan New Year's Eve cuisine" is very traditional Northeastern cuisine, sauerkraut pork stewed noodles, but this time the sauerkraut is very authentic. I have also drunk sauerkraut soup many times before, but his sauerkraut soup tastes very pure and has a long-lost feeling. The "pot-wrapped meat" attraction Liaocai, the plate is exquisite, the ginger silk is handled in place, very good! The "fried knife fish" tableware is very interesting, the knife fish is fried in place. "Golden branch jade leaves" this meal favorite is gold branch jade leaves, creative dishes, high value and high connotation, taro milk stirred and poured into the mold, and finally wrapped a layer of mango skin, pleasing and delicious! "Osmanthus glutinous rice cake" soft and delicious, very sweet.

Located in the center of Shenyang City, Vientiane City, beautiful environment, exquisite dishes, unique dishes, fresh ingredients, large space, quite local characteristics, banquet guests preferred.