ZHUO YUE XUAN

At present, I think the best Cantonese restaurant in Shenzhen's high-end hotel has so far been able to remember the chef's fried rice. It can be said that no matter which dish is ordered, there is no thunder point. Not only exquisite and innovative, but also retains Cantonese cuisine. It is the first choice for business or friends and family gatherings.

The consumption here is very high, a not very large portion of lamb 680. Of course, it can be seen from his per capita consumption. The service is still possible, after all, it is a relatively high-consumption place. The dishes are not bad, but for this consumption grade, I still expect to be able to go to the next level.

Zhuo Yuexuan, the Four Seasons Hotel in Shenzhen, the decoration is a bit magnificent, the service is impeccable from beginning to end, the necessary quality of a good restaurant is basically nothing to picky here, and four small desserts are delivered after the meal. The dishes really can't find the point of spit. The dumplings taste good, the fried crab in the shelter is not bad, the three-layer meat and roast goose platter are very good, the beef selection of fried beef and willow grains is first-class, and the filling in the fried dumplings is very fresh and full. Although it is a bit expensive, it is worth it.

A well-known Cantonese restaurant in Shenzhen, located on the third floor of the Four Seasons Hotel. The decoration and service are outstanding, but the taste is not special and the price is relatively expensive, so it is suitable for business banquets.

Apart from the high price, everything else is an advantage, because given the hotel's magnificent environment, the tableware and food are very exquisite, the signature shrimp dumplings are very memorable, and the chicken feet are also great.

The dishes, decoration and service are great. Two soups are particularly outstanding. One is the teapot pine mushroom soup, which is fresh and delicious, and the other is the pigeon soup, which has a special aroma of medicinal materials. The black truffle spring rolls have a lot of truffles, and the flame barbecued pork is novel and delicious. The eel roast pork pot is very tasty.

The Four Seasons Hotel is an internationally renowned hotel brand both at home and abroad. The quality of service and the taste of the restaurant are guaranteed every time you visit. Although the price is also that of a five-star hotel, you get what you pay for. Every time I go there, the food is very good, the waiters are of good quality, and the hospitality is also very good. I personally feel it is worth the money, especially when you have important guests or friends to entertain.