JUMBO Seafood - East Coast

Arrived in Singapore to check in the first popular restaurant 🍴The restaurant is close to the sea and the dining environment is very good. Reservations are required for meals. The service staff is warm and friendly. It is very suitable for friends to dine together

Chili crab is a specialty here and a must-try delicacy in Singapore. It is very fragrant. The crab is very big and has a lot of meat. Fried crab with chili is delicious. Salted egg yolk crab is not spicy, very fragrant, and the crunchy salted egg yolk on the outside is delicious. Salted egg golden sand shrimp balls are very big shrimps, wrapped in salted egg yolk, and the flavor is lingering. Nyonya fried red neeler. The slightly spicy sauce and crispy fish are very good. Seafood fried rice is very unique and tastes good. It is mainly for the sauce of crab and fish. Fried mini steamed buns are also for dipping in the sauce. Watermelon juice is relatively fresh. Thai coconut is OK. [Mint] Environment: Air conditioning upstairs, ordinary natural wind downstairs. [Service bell] Service: OK, basically can speak Chinese

Jumbo Seafood is a seafood restaurant that mainly sells seafood and some home-cooked dishes. You can try the fried live shrimps in this restaurant. They taste great and fresh, and the owner is very honest.

Super recommended pepper crab, Australian dragon sashimi, delicious, must eat every time! The environment is good ٩ (•̤̀ᵕ•̤́๑) ᵒᵏᵎᵎᵎᵎ

The revered veterans feasted and ran to the East Coast from Sentosa. Although they could not take pictures happily, they could still eat happily. Jumbo can be said to be famous by the Chinese, and the locals rarely come here to consume (too expensive). Crabs are must-order. It is said that black pepper crabs are more spicy. I am afraid that we will not adapt (we will not be squatting). We ordered chili crabs. Actually, this is quite spicy, but with sweetness, the soup is mixed with egg liquid. I really like it. After eating crabs, I eat it with small steamed buns. The soup is also super delicious. Malay Sadai skewers, I didn't eat... The little pot friends only love this dish (but don't love marinade), all grabbing. It should be good. The bamboo shoots are oversized, the length is more than 30cm, and the garlic fans are steamed with fresh fragrance, the meat is crisp and tender. Seafood lovers said that they are too satisfied. In addition, there are various shrimps, garlic-sucked open back, and there is a sour and sweet shrimp ball that is not taken, all delicious. I ordered a cistern shell fish, steamed and poured the stew juice, it felt close to the taste of the carp but the meat was more delicate. I didn't take pictures. The fish did not have thorns, which was very suitable for the elderly and children. The staple food ate Malay noodles, the taste was slightly heavy but I liked it quite a bit. The vegetables are fried with shrimp sauce, smelling a bit stinky but eating very fresh. Then one person has an iced coconut, drinking too comfortable! After eating, walk on the shore and blow the sea breeze, it is pleasant!

The taste is superb. The fly in the ointment is that the meal time is set to 1 hour and 15 minutes, which is completely the seller's market. It is recommended to make an appointment online in advance for all time without waiting, otherwise his family will have to wait a long time, ordering the most classic chili crab and cereal shrimp, including tax of S$170, not cheap, but really delicious

1. After getting off the subway at EW5 (Chinese name: Belo), you can see the signs of the bus transfer station. Go to the second floor of the mall and find the waiting seat for bus 401. There is no bus station in Singapore, but the bus driver will be Chinese. As long as you get on the bus and tell them where you are going, they will remind you to get off before the station. After the bus drives to the beach, you can get off at the first stop, and you can pay a little attention. Get off the bus and ask for directions. You can see the big treasure signboard in less than 5 minutes. 2. If there is no time limit, you can really enjoy the feeling of eating seafood at the beach. The treasure head office is great and the environment is first-class. There are many locals in Singapore who eat here. We ordered 4 dishes, the price is about S$120, the per capita consumption is not particularly high. I especially recommend the signature dish chili crab. The crab has a special tool to eat. The soup is too delicious. If it is not because I can't eat it, I really want to come to a bowl of rice with soup. 3. We are a treasure that arrived at about 5 o'clock. At this time, the location is still very empty. As long as there is an appointment and there is no inquiry, you can sit directly. However, there are more and more people after 6 o'clock. For the main store, if you don't want to queue, it is recommended to arrive before 6 o'clock. Of course, you can also book in advance on the treasure's official website.

Very Southeast Asian flavor. If it is in China, it must be spicy and spicy, but the chili crab here is sweet and spicy. This mango pudding is really good. A satisfying and not expensive. The salted egg shrimp ball is delicious. The shrimp is very tender and the amount is not much suitable for this small stomach girl ...