The restaurant is located at
29 Tanglin Road St. Regis Hotel Singapore&nbsp;|&nbsp;The St. Regis Singapore level 1U,&nbsp;Singapore 247911,&nbsp;Singapore. The impeccable service and well-prepared food are great value for money! Special mention to Louis for his attentive and professional service.

餐厅位于29 Tanglin Road St. Regis Hotel Singapore&nbsp;|&nbsp;The St. Regis Singapore level 1U,&nbsp;Singapore 247911,&nbsp;Singapore无可挑剔的服务加上精心烹饪的美食，物超所值！要特别提到Louis，感谢他细致贴心的专业服务。

新加坡瑞吉酒店的粤菜餐厅，茶位费收五新币一个人，还真的挺贵的，里面的主菜必须早点，总体味道不错，但是价格真心太贵了一点点。

The Cantonese restaurant at the St. Regis Singapore charges S$5 per person for tea, which is quite expensive. The main dishes must be ordered early. The overall taste is good, but the price is a little too expensive.

真正不错的粤式餐厅，服务很棒，有点西餐厅的优雅，早茶也很有特点，服务周到，非常吸引人，值得品尝。

Really good Cantonese restaurant, the service is great, a bit elegant in the western restaurant, the morning tea is also very characteristic, the service is thoughtful, very attractive, it is worth tasting.

餐厅装修的很高大上，服务很贴心

The restaurant is very large and the service is very intimate.

装修的很雅致的餐厅，主打粤菜。

The elegantly decorated restaurant focuses on Cantonese cuisine.

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[Environment] The environment of the restaurant is great, in a place like a manor, and there is a garden inside.
[Taste] The dishes are very creative, but there are no precious ingredients, and the price is expensive.

Trip Gourmet Awards

One of the Top Fine Dining  in Singapore

Michelin one-star Jiangnanchun Peking Duck, Jiangnanchun specializes in exquisite Cantonese cuisine.
Fruitwood Gualu Peking Duck
The duck roasted in the hanging oven is not roasted over an open flame, so the skin and meat of the roasted duck are tightly connected together, and more fat is retained, and the duck meat feels softer in the mouth. The only drawback is that the dough is soft and not too tough, and the roast duck and seasoning have no shortcomings
There is also a signature dish, nostalgic Hong Kong cuisine, crab meat stuffed with crab shell, which is worth recommending. It is made by stir-frying Alaskan crab meat with onions, butter, and milk, and stuffing it into the crab shell. It is very fresh and delicious.

Manhattan is located at 
1 Cuscaden Road The Regent Singapore&nbsp;|&nbsp;The Regent Singapore, Level 2,&nbsp;Singapore 249715,&nbsp;SingaporeWe are never disappointed with Manhattan! We come a few times a month to relax and have a few good drinks and the bartenders and waitresses are always busy! They can remember you, chat with you and keep it professional! Special mention to Tim, Hannah and Jenny! Tim there is always great!

No.16 of Bars in Singapore

Smoked thin-sliced ​​beef with bursting crispy bread, the combination of soft and crispy will burst with juice!! What a heavenly delicacy~ You just have to swallow it in one bite, this western restaurant is so hidden, every dish is just a surprise!!

The restaurant is located in 29 Tanglin Road St. Regis Hotel Singapore | The St. Regis Singapore level 1U, Singapore 247911, Singapore impeccable service plus carefully cooked food, great value for money! Special mention to Louis, thank him for his meticulous and intimate professional service.

Yan Ting

[Environment] The environment of the restaurant is great, in a place like a manor, there is a garden inside. [Taste] The dishes are very creative, but there are no expensive ingredients, and the price is expensive.

Michelin one star Jiangnan spring Beijing sliced duck, Jiangnan spring main exquisite Cantonese cuisine. Fruit wood stove Beijing sliced duck hanging stove roasted ducks did not pass through open fire roasted, so the roasted duck skin is tightly connected together, and the reserved oil is more, the duck meat to eat in the mouth feeling is also more soft. The only drawback is that his home&#39;s noodles are soft and there is not much resilience. There are no shortcomings in roast duck and seasonings. There is also a signature dish nostalgic Hong Kong crab meat brewing crab cover. It is worth recommending. It is fried with Alaska crab meat and onion, butter, milk and fried together, brewed into crab shells. It&#39;s sweet and delicious.

Manhattan is located in 1 Cuscaden Road The Regent Singapore | The Regent Singapore, Level 2, Singapore 249715, Singapore and we never disappoint Manhattan! We come a few times a month, relax, have a few good drinks, and the bartender and waitress are busy! They can remember you, chat with you, stay professional! Special gift to Tim, Hannah and Jenny! Tim is always great there!

Smoky slices of beef with popping pulp crispy bread, soft and crispy combination will also pop up! ! What kind of fairy delicious ～ is to swallow a mouthful, this western restaurant is too deep, every dish is only a surprise! !

il Cielo is located in Level 24, Hilton Singapore | 581 Orchard Road, Singapore 238883, Singapore, a hotel waiter on Wujie Road has a very good attitude. We can&#39;t understand the English menu. She translates into Chinese and introduces their hot seller. The waiter introduces grilled squid sashimi sea urchin pasta lobster pasta steak Mongolian pork and a yak. We also ordered an extra sashimi, which is very fresh, with the dried scorpion ice, and the dessert is very good. There is a dessert called scorpion, which is like a ball. It is very cool to eat.

The magnificent hall is decorated in oriental style such as Chinese artwork and antiques, full of strong Chinese colors; the spacious environment gives diners a quiet and comfortable dining space. The restaurant serves rich and varied classic Cantonese cuisine and a variety of exquisite snacks. There are also dishes launched in response to the season, fresh and excellent ingredients. The signature dishes include Hundred Flowers and Apricot-flavored pig pieces, sauce crocodile meat and Haibao Gold Melon.

Yan Ting

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