Le Palais

The Michelin Chinese restaurant in Taipei is very exquisite. The golden fried rice is clearly grained. It is the same as what you see in the food god. The Mala cake is also delicious and the hardness is just right.

This family dinner before the New Year, including two children, the service of the Palace is really very kind, the service is very thoughtful, the food is also real and exquisite. Although the price is really not very cheap, it is not surprising to get Michelin Samsung as a whole.

To book in advance, near Taipei Station, the environment is quiet, the service is top, the waiters will introduce in detail, there will be a dedicated service staff in the single room, the whole service, there is a chance to recommend everyone to taste the cuisine here, enjoy high-standard service.

I went to Taipei Junpin’s Yugong for a lunch. After the Michelin Samsung Chinese Restaurant was selected, it was very full. After making an appointment three times, I finally made an appointment. Every set lunch is worth trying. There is even a vegetarian set meal. Fortunately, Chef Chen Tairong served us very well. I like the small tea bags sent after the meal. Every Michelin experience is very complete.

Michelin Palace Chinese Restaurant, the service is good and the taste is good. I like to recommend only the most suitable and not the most expensive restaurant. This time, a family of four ordered the signature horse cake, milk yellow bag, fork roast emperor, fork roast a pig can only take two pieces of the essence. The entrance is really super bullet, and the horse cake is also very soft. Michelin 2 stars deserved

Taipei Michelin Samsung restaurant, located in the Taipei Station Junpin Hotel, the palace let us travel through time and space, into Taiwan with a full of ancient flavor. Collecting some drinks, rice wine, melon seeds, the lo-wei that you will eat when watching movies, and the carts are selling, the background music in the box is looking at the spring breeze, and many things have made me, a southern Anhui person, moved to cry out. However, more surprise is still behind, the rich table dishes are presented, because the plate is too large, the new plate must be removed from the previous dish. The dishes are very similar to the banquet dishes in southern Anhui, but they have joined the characteristics of Taiwan, and the exquisite practice of the general shopkeeper, reflecting the unique taste of each dish. To be honest, it is really bad to book here. Some people say that it is half a year in advance. In fact, the wedding banquet has been booked to 2020. You need to take luck in the separate box. Whether it is Samsung Cantonese cuisine or authentic Taiwan cuisine, their service and professionalism are commendable experiences.