Le Palais

The Chinese food in this Michelin Chinese restaurant in Taipei is very exquisite. The golden fried rice is very distinct, just like the one seen in the God of Cookery. The Mala cake is also very delicious, with just the right hardness.

This time, we had a family dinner before the Chinese New Year, including two children. The service at Yigong was really friendly and thoughtful, and the food was authentic and delicious. Although the price is really not cheap, it is no wonder that it has won three Michelin stars.

You need to make a reservation in advance. It is close to Taipei Main Station. The environment is quiet and the service is top-notch. The waiter will introduce each dish in detail. There will be a dedicated service staff in the private room to provide full service. If you have the opportunity, I highly recommend everyone to taste the food here and enjoy the high-standard service. .

I had lunch at Taipei Junpin's Yigong. It has been packed since it was selected as a Michelin three-star Chinese restaurant. I finally got a reservation after three reservations. Every set lunch is worth trying. There are even vegetarian sets. We were lucky to have Chef Chen Tairong serve us. I really like the small tea bags served after the meal. Every Michelin experience is perfect.

Michelin Yigong Chinese Restaurant, good service and good taste, I like to recommend only the most suitable and not the most expensive restaurants. This time, a family of four ordered the signature Mala cake, custard buns, and barbecued pork. The barbecued pork was really super elastic, and the Mala cake was also very soft. It deserves Michelin's 2 stars

Reservations are required in advance. The environment is very elegant. We ordered shrimp dumplings, duck (reservations are required for this) and duck rack cooked in the style of Typhoon Shelter, fried grouper balls with olives, and surprisingly, two desserts, fried sesame balls and fried milk, which tasted great. The two of us were very full.